Other Ingredients Used In Dark American Lager (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Gypsum | 13 | 29% | 0% - 100% |
Irish Moss | 12 | 74% | 0% - 100% |
Whirlfloc | 10 | 58% | 11% - 100% |
Calcium Chloride (anhydrous) | 8 | 23% | 0% - 50% |
Lactic acid | 6 | 84% | 35% - 100% |
Yeast Nutrient | 5 | 43% | 12% - 100% |
Calcium Chloride (dihydrate) | 4 | 36% | 0% - 100% |
Epsom Salt | 4 | 21% | 0% - 45% |
Table Salt | 4 | 32% | 0% - 87% |
Baking Soda | 3 | 18% | 2% - 27% |
Wyeast - Beer Nutrient | 2 | 35% | 20% - 50% |
Calcium Chloride (anhydrous) | 2 | 75% | 50% - 100% |
Campden Tablets | 2 | 23% | 21% - 25% |
Chalk | 2 | 33% | 0% - 57% |