|
US - Pale 2-Row
|
38 |
66% |
18% - 100% |
|
American - Chocolate
|
29 |
4% |
0% - 10% |
|
American - Pilsner
|
26 |
56% |
14% - 93% |
|
Munich Dark 20L
|
22 |
34% |
3% - 100% |
|
Munich - Light 10L
|
21 |
29% |
5% - 84% |
|
German - Pilsner
|
21 |
66% |
33% - 93% |
|
German - Carafa III
|
20 |
5% |
2% - 18% |
|
American - Roasted Barley
|
17 |
7% |
1% - 66% |
|
Flaked Corn
|
16 |
13% |
5% - 24% |
|
Caramel / Crystal 60L
|
16 |
11% |
3% - 28% |
|
American - Caramel / Crystal 120L
|
15 |
8% |
2% - 33% |
|
American - Vienna
|
12 |
33% |
6% - 98% |
|
American - Black Malt
|
10 |
4% |
1% - 7% |
|
German - Carafa II
|
10 |
5% |
2% - 11% |
|
American - Caramel / Crystal 40L
|
9 |
11% |
3% - 20% |
|
American - Carapils (Dextrine Malt)
|
8 |
5% |
3% - 9% |
|
Munich - 60L
|
8 |
23% |
4% - 39% |
|
German - Melanoidin
|
8 |
8% |
1% - 25% |
|
United Kingdom - Maris Otter Pale
|
8 |
55% |
17% - 86% |
|
Munich
|
8 |
23% |
4% - 47% |
|
American - Victory
|
7 |
7% |
3% - 13% |
|
Special B
|
7 |
5% |
1% - 9% |
|
German - CaraMunich II
|
7 |
7% |
3% - 15% |
|
Dry Malt Extract - Dark
|
6 |
42% |
14% - 100% |
|
American - Caramel / Crystal 80L
|
6 |
14% |
5% - 36% |
|
German - Acidulated Malt
|
6 |
2% |
1% - 3% |
|
German - Bohemian Pilsner
|
6 |
66% |
44% - 85% |
|
German - Carafa I
|
6 |
3% |
1% - 7% |
|
German - CaraMunich I
|
6 |
9% |
2% - 24% |
|
United Kingdom - Chocolate
|
6 |
5% |
1% - 17% |
|
Corn Sugar - Dextrose
|
6 |
13% |
3% - 29% |
|
Munich Malt
|
6 |
41% |
10% - 91% |
|
Weyermann - Munich Type II (Dark)
|
6 |
30% |
12% - 55% |
|
Flaked Rice
|
5 |
10% |
5% - 13% |
|
American - Blackprinz
|
5 |
7% |
2% - 13% |
|
American - Midnight Wheat Malt
|
5 |
5% |
1% - 18% |
|
American - Pale 6-Row
|
5 |
30% |
12% - 73% |
|
American - Pale Ale
|
5 |
49% |
25% - 87% |
|
German - CaraRed
|
5 |
9% |
5% - 11% |
|
German - Vienna
|
5 |
33% |
8% - 83% |
|
Flaked Oats
|
4 |
6% |
5% - 7% |
|
American - Black Barley
|
4 |
3% |
1% - 5% |
|
American - Caramel / Crystal 90L
|
4 |
10% |
5% - 18% |
|
American - Dark Chocolate
|
4 |
29% |
3% - 100% |
|
Smoked Malt
|
4 |
11% |
2% - 21% |
|
American - Wheat
|
4 |
12% |
5% - 31% |
|
Belgian - Chocolate
|
4 |
7% |
3% - 16% |
|
United Kingdom - Black Patent
|
4 |
3% |
1% - 8% |
|
United Kingdom - Crystal 140L
|
4 |
7% |
3% - 15% |
|
Liquid Malt Extract - Amber
|
4 |
73% |
43% - 90% |
|
Liquid Malt Extract - Light
|
4 |
72% |
43% - 100% |
|
Cane Sugar
|
4 |
6% |
3% - 9% |
|
Weyermann - Carafa Special Type III
|
4 |
4% |
3% - 6% |
|
Briess - Brewers Malt 2-Row
|
4 |
68% |
26% - 88% |
|
Briess - Midnight Wheat Malt
|
4 |
5% |
2% - 10% |
|
Weyermann - Carafa Special Type II
|
4 |
6% |
5% - 7% |
|
Rice Hulls
|
4 |
6% |
5% - 8% |
|
Dry Malt Extract - Light
|
3 |
37% |
12% - 50% |
|
Dry Malt Extract - Amber
|
3 |
56% |
17% - 100% |
|
Aromatic Malt
|
3 |
18% |
13% - 22% |
|
American - CaraCrystal Wheat Malt
|
3 |
11% |
6% - 20% |
|
American - Caramel / Crystal 20L
|
3 |
6% |
3% - 10% |
|
American - Pale 2-Row - Toasted
|
3 |
86% |
77% - 100% |
|
Belgian - Biscuit
|
3 |
29% |
2% - 75% |
|
Belgian - Pilsner
|
3 |
65% |
54% - 73% |
|
German - CaraBohemian
|
3 |
8% |
6% - 11% |
|
German - Carapils
|
3 |
6% |
3% - 8% |
|
United Kingdom - Brown
|
3 |
9% |
4% - 12% |
|
United Kingdom - Pale Chocolate
|
3 |
7% |
1% - 10% |
|
Molasses
|
3 |
11% |
4% - 17% |
|
Rahr - Standard 2-Row
|
3 |
69% |
57% - 90% |
|
Weyermann - Munich Type I
|
3 |
28% |
21% - 38% |
|
Weyermann - Carafa Special Type 1
|
3 |
7% |
5% - 8% |
|
Weyermann - Vienna Malt
|
3 |
45% |
15% - 62% |
|
Briess - Chocolate
|
3 |
3% |
2% - 4% |
|
Briess - Pilsen Malt 2-Row
|
3 |
41% |
38% - 47% |
|
Bairds - Munich Malt
|
3 |
45% |
43% - 46% |
|
Flaked Rye
|
2 |
10% |
10% - 10% |
|
Flaked Wheat
|
2 |
7% |
4% - 10% |
|
American - Caramel / Crystal 10L
|
2 |
6% |
3% - 13% |
|
American - Caramel / Crystal 75L
|
2 |
50% |
1% - 100% |
|
American - Caramel / Crystal 150L
|
2 |
5% |
4% - 6% |
|
American - Special Roast
|
2 |
8% |
8% - 9% |
|
American - White Wheat
|
2 |
28% |
27% - 29% |
|
Aromatic
|
2 |
10% |
2% - 18% |
|
Belgian - CaraMunich
|
2 |
4% |
2% - 5% |
|
Honey Malt
|
2 |
10% |
2% - 19% |
|
German - CaraAmber
|
2 |
13% |
9% - 17% |
|
German - CaraMunich III
|
2 |
5% |
5% - 5% |
|
German - De-Husked Caraf II
|
2 |
6% |
5% - 7% |
|
German - Pale Ale
|
2 |
58% |
34% - 82% |
|
United Kingdom - Coffee Malt
|
2 |
6% |
6% - 7% |
|
United Kingdom - Dark Crystal 80L
|
2 |
4% |
3% - 4% |
|
Liquid Malt Extract - Dark
|
2 |
38% |
33% - 43% |
|
Brown Sugar
|
2 |
20% |
7% - 33% |
|
Corn Syrup
|
2 |
10% |
7% - 13% |
|
Liquid Malt Extract - Extra Light
|
2 |
75% |
57% - 92% |
|
Red X
|
2 |
54% |
41% - 67% |
|
Crisp Malting - Caramalt
|
2 |
8% |
6% - 11% |
|
Weyermann - Pale Ale
|
2 |
58% |
56% - 61% |
|
Weyermann - Carafa III
|
2 |
5% |
5% - 5% |
|
Weyermann - Pilsner
|
2 |
67% |
50% - 84% |
|
Bestmalz - BEST Pilsen
|
2 |
41% |
33% - 50% |
|
Weyermann - Acidulated
|
2 |
1% |
0% - 1% |
|
Weyermann - Carapils
|
2 |
5% |
4% - 5% |
|
Maltear - Pilsener
|
2 |
86% |
83% - 89% |
|
Briess - Black Barley
|
2 |
9% |
9% - 9% |
|
Briess - Caramel Malt - 120L
|
2 |
5% |
5% - 5% |
|
Briess - Carapils Malt
|
2 |
5% |
5% - 5% |
|
Joe White - Pilsner / Export Pilsner
|
2 |
70% |
52% - 88% |
|
Weyermann - Chocolate Wheat
|
2 |
14% |
5% - 24% |
|
Bairds - Chocolate Malt
|
2 |
4% |
3% - 6% |
|
Weyermann - Carafa II
|
2 |
6% |
5% - 8% |
|
Rahr - White Wheat
|
2 |
35% |
31% - 40% |
|
Bairds - Roasted Barley
|
2 |
1% |
1% - 1% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
1% |
1% - 1% |
|
Gladfield - American Ale Malt
|
2 |
57% |
27% - 86% |
|
Gladfield - Big O, Malted Oats
|
2 |
3% |
2% - 3% |
|
Bairds - Pilsen/Lager
|
2 |
89% |
87% - 91% |
