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Light Hybrid Beer - Cream Ale



Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Orange Blossom Cream Ale
5 gal 5.06% 14.74 1.056 1.017
Partial Mash 6063
Cream Ale with corn meal brewed 03-11-2014
11.5 gal 4.09% 17.06 1.043 1.012
All Grain 3488
Cream O' da CrOPS
2.75 gal 4.28% 16.37 1.045 1.013
BIAB 2951
Popcorn Cream Ale
5 gal 4.23% 0 1.043 1.011
All Grain 2729
Golden Plains Cream Ale
5.5 gal 4.98% 13.96 1.051 1.013
All Grain 1818
Cream of Three Crops
9 gal 4.25% 18.47 1.040 1.008
BIAB 1811
Cream Ale
20.8 L 4.76% 18.79 1.047 1.011
Partial Mash 1795
Falconers Flight
5 gal 7.45% 42.27 1.070 1.013
All Grain 1726
Sasquatch Brewing - Oregon Session Ale
5.5 gal 5.09% 19.64 1.048 1.009
All Grain 1685
C4D American Cream Ale ▲ 07.17.15
5.5 gal 5.77% 21.59 1.058 1.014
All Grain 1631

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Olathe Cream Ale
5.5 gal 4.77% 18.28 1.048 1.011
All Grain 6
creamale
19.85 L 5% 14.92 1.048 1.010
All Grain 24
Light Ale
20.8 L 4.42% 16.34 1.042 1.008
BIAB 10
Cream Ale
20 L 5.56% 0 1.053 1.010
All Grain 29
covid 19
26 L 5.27% 19.72 1.052 1.012
All Grain 43
Speckled Heifer
12 gal 2.82% 0 1.028 1.006
extract 30
genus coffee cream ale
5.5 gal 4.89% 12 1.050 1.012
All Grain 52
New Hope Valley Cream Ale
12 gal 5.46% 21.7 1.055 1.013
All Grain 34
Cinnamon Toast Crunch Cream Ale
5.5 gal 5.19% 13.14 1.050 1.010
All Grain 73
Awesome Recipe
5.5 gal 4.35% 20.77 1.044 1.011
All Grain 29

Fermentables Used In Cream Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 356 Adjunct raw 0.5°L
40 14% 2% - 57%
American - Pale 2-Row 303 American Grain base malt 1.8°L
37 61% 6% - 100%
American - Carapils (Dextrine Malt) 127 American Grain crystal malt 1.8°L
33 6% 1% - 16%
Flaked Rice 98 Adjunct raw 0.5°L
40 10% 2% - 32%
American - Pale 6-Row 92 American Grain base malt 1.8°L
35 43% 5% - 91%
American - Pilsner 87 American Grain base malt 1.8°L
37 57% 6% - 100%
Flaked Barley 82 Adjunct raw 2.2°L
32 6% 1% - 18%
German - Pilsner 62 German Grain base malt 1.6°L
38 56% 7% - 100%
Flaked Oats 59 Adjunct raw 2.2°L
33 7% 1% - 25%
Corn Sugar - Dextrose 51 Sugar sugar 0.5°L
42 9% 2% - 20%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 121 7 40% 8% - 100%
Willamette 96 4.5 49% 13% - 100%
Cluster 88 6.5 51% 6% - 100%
Saaz 83 3.5 40% 10% - 100%
Crystal 48 4.3 47% 17% - 100%
Liberty 46 4 45% 8% - 100%
Northern Brewer 32 7.8 45% 13% - 100%
Mount Hood 31 4.8 48% 12% - 100%
Tettnanger 30 4.5 40% 9% - 100%
Hallertau Mittelfruh 28 3.75 45% 19% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 15 Adjunct raw 0.5°L
40 52% 11% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 58% 17% - 100%
American - Caramel / Crystal 10L 9 American Grain crystal malt 10°L
35 44% 5% - 67%
American - Pale 2-Row 6 American Grain base malt 1.8°L
37 53% 20% - 84%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 35% 25% - 75%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 56% 25% - 75%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 81% 50% - 100%
Flaked Rice 4 Adjunct raw 0.5°L
40 22% 17% - 25%
Briess - Brewers Yellow Corn Flakes 4 American Adjunct other 0.8°L
34.5 52% 17% - 75%
Rolled Oats 2 Adjunct raw 2.2°L
33 21% 14% - 29%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 208 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 90 White Labs Ale Med-High Medium 77.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 39 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 39 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Kölsch 2565 38 Wyeast Ale 0.1 Low 75% 56°F 70°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 16 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - California Lager 2112 16 Wyeast Lager 0.09 High 69% 58°F 68°F
Wyeast - German Ale 1007 10 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 73 Fining Boil 66% 0% - 100%
Whirlfloc 58 Fining Boil 58% 6% - 100%
Gypsum 26 Water Agt Mash 37% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 33% 0% - 100%
Lactic acid 7 Water Agt Mash 64% 20% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 25% 0% - 72%
Epsom Salt 6 Water Agt Mash 9% 0% - 28%
Table Salt 6 Water Agt Mash 4% 0% - 8%
Wyeast - Beer Nutrient 4 Water Agt Mash 70% 31% - 100%
Citric acid 3 Water Agt Sparge 50% 0% - 100%

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