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Turkish Delight

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Atila Togay
Calories: 187 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Tuesday February 10th 2026

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.6%

IBU (tinseth):

23.0

SRM (morey):

5.3

Mash pH

5.4

Cost ₺₺

562.50

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	TR - Pilsner Arpa0.5 kg Pilsner Arpa	₺₺ 55.00 / kg ₺₺ 27.50	37.3	2.43	10.7%
3.50 kg	TR - Pale Malt3.5 kg Pale Malt	₺₺ 55.00 / kg ₺₺ 192.50	36.8	2.81	74.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	₺₺ 150.00 / kg ₺₺ 75.00	33	2.2	10.7%
100 g	Brown Sugar100 g Brown Sugar		45	15	2.1%
80 g	Oat hulls80 g Oat hulls - (late boil kettle addition)		0	0	1.7%
4.68 kg / ₺₺ 295.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnang50 g Tettnang Hops	₺₺ 2.50 / g ₺₺ 125.00	Pellet	3	Boil	20 min	15.37	83.3%
10 g	Brewer's Gold10 g Brewer's Gold Hops	₺₺ 0.90 / g ₺₺ 9.00	Pellet	12.5	Boil	10 min	7.67	16.7%
60 g / ₺₺ 134.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Tettnang (Pellet) 50 g Tettnang (Pellet) Hops	₺₺ 2.50 / g ₺₺ 125.00	15.37	83.3%
10 g	Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops	₺₺ 0.90 / g ₺₺ 9.00	7.67	16.7%
60 g / ₺₺ 134.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 L		Strike	15 °C	65 °C	75 min
8 L		Batch Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

BiraBurada - Abbaye

Amount:	15 Grams	Cost:	₺₺ 8.90 / g ₺₺ 133.50
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 135 B cells required

₺₺ 133.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 82 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2026-02-10 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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Turkish Delight

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