Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
TR - Pilsner Arpa0.5 kg Pilsner Arpa |
₺₺ 55.00 / kg
₺₺ 27.50 |
37.3 |
2.43 |
10.7% |
|
3.50 kg |
TR - Pale Malt3.5 kg Pale Malt |
₺₺ 55.00 / kg
₺₺ 192.50 |
36.8 |
2.81 |
74.8% |
|
0.50 kg |
Rolled Oats0.5 kg Rolled Oats |
₺₺ 150.00 / kg
₺₺ 75.00 |
33 |
2.2 |
10.7% |
|
100 g |
Brown Sugar100 g Brown Sugar |
|
45 |
15 |
2.1% |
|
80 g |
Oat hulls80 g Oat hulls - (late boil kettle addition) |
|
0 |
0 |
1.7% |
|
4.68 kg / ₺₺ 295.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnang50 g Tettnang Hops |
₺₺ 2.50 / g
₺₺ 125.00 |
Pellet |
3 |
Boil
|
20 min |
15.37 |
83.3% |
|
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
₺₺ 0.90 / g
₺₺ 9.00 |
Pellet |
12.5 |
Boil
|
10 min |
7.67 |
16.7% |
|
60 g
/ ₺₺ 134.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnang (Pellet) 50 g Tettnang (Pellet) Hops |
₺₺ 2.50 / g
₺₺ 125.00 |
15.37 |
83.3% |
|
10 g |
Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops |
₺₺ 0.90 / g
₺₺ 9.00 |
7.67 |
16.7% |
|
60 g
/ ₺₺ 134.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
|
Strike |
15 °C |
65 °C |
75 min |
|
8 L |
|
Batch Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
BiraBurada - Abbaye
|
|
Amount:
|
15 Grams |
Cost:
|
₺₺ 8.90 / g
₺₺ 133.50 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
135 B cells required
|
|
|
₺₺ 133.50
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 82 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Turkish Delight" Cream Ale beer recipe by Atila Togay. BIAB, ABV 3.63%, IBU 23.04, SRM 5.29, Fermentables: (Pilsner Arpa, Pale Malt, Rolled Oats, Brown Sugar, Oat hulls) Hops: (Tettnang, Brewer's Gold) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-10 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₺₺ |
Cost % |
| Fermentables |
₺₺ |
|
Steeping Grains (Extract Only) |
₺₺ |
|
| Hops |
₺₺ |
|
| Yeast |
₺₺ |
|
| Other |
₺₺ |
|
| Cost Per Barrel |
₺₺ 0.00 |
|
| Cost Per Pint |
₺₺ 0.00 |
|
| Total Cost |
₺₺ 0.00 |
|
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