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Turkish Delight

187 calories 21.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Atila Togay
Calories: 187 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Tuesday February 10th 2026
1.040
1.012
3.6%
23.0
5.3
5.4
562.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg TR - Pilsner Arpa0.5 kg Pilsner Arpa ₺₺ 55.00 / kg
₺₺ 27.50 		37.3 2.43 10.7%
3.50 kg TR - Pale Malt3.5 kg Pale Malt ₺₺ 55.00 / kg
₺₺ 192.50 		36.8 2.81 74.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats ₺₺ 150.00 / kg
₺₺ 75.00 		33 2.2 10.7%
100 g Brown Sugar100 g Brown Sugar 45 15 2.1%
80 g Oat hulls80 g Oat hulls - (late boil kettle addition) 0 0 1.7%
4.68 kg / ₺₺ 295.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnang50 g Tettnang Hops ₺₺ 2.50 / g
₺₺ 125.00 		Pellet 3 Boil 20 min 15.37 83.3%
10 g Brewer's Gold10 g Brewer's Gold Hops ₺₺ 0.90 / g
₺₺ 9.00 		Pellet 12.5 Boil 10 min 7.67 16.7%
60 g / ₺₺ 134.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BiraBurada - Abbaye
Amount:
15 Grams
Cost:
₺₺ 8.90 / g
₺₺ 133.50
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
₺₺ 133.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 15 °C 65 °C 75 min
8 L Batch Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 29.7
Mash volume with grains 32.7
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.3 L) 18
Estimated amount in fermentor 18
Total: 29.7  
Equipment Profile Used: System Default
"Turkish Delight" Cream Ale beer recipe by Atila Togay. BIAB, ABV 3.63%, IBU 23.04, SRM 5.29, Fermentables: (Pilsner Arpa, Pale Malt, Rolled Oats, Brown Sugar, Oat hulls) Hops: (Tettnang, Brewer's Gold) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-10 14:21 UTC