View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cream Ale 2026

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dirk L Pletcher
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday January 3rd 2026

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

15.7

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt	37.03	1.75	81.8%
0.45 kg	Flaked Corn0.45 kg Flaked Corn	40	0.5	9.2%
0.22 kg	Briess - Carapils Malt0.22 kg Carapils Malt	34.5	1.5	4.5%
0.22 kg	Flaked Barley0.22 kg Flaked Barley	32	2.2	4.5%
4.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Liberty35 g Liberty Hops	Pellet	3.7	Boil	90 min	15.29	58.3%
25 g	Liberty25 g Liberty Hops	Pellet	3.7	Boil	1 min	0.44	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Liberty (Pellet) 60 g Liberty (Pellet) Hops		15.73	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.56 L	Strike	68 °C	67 °C	90 min
13.391 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Citric acid	Water Agt	Mash	1 hr.
0.17 ml	fermcap s	Water Agt	Boil	95 min.
0.50 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	3 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 197.8 g Temp: 23 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash water boiled before use to reduce oxygen level.

Add 5 drops Fermcap S prior to boil to prevent boil over

Carbonate with corn sugar, 198 grams for 13 days or until pressure is attained using spunding valve set to 35 psi

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-09 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Cream Ale 2026

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}