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Light Hybrid Beer - American Wheat or Rye Beer



Top 10 American Wheat or Rye Beer Recipes

Title Size ABV IBU OG FG Color Method Views
American Orange wheat
4 gal 5.44% 17.12 1.055 1.013
All Grain 7577
Citrus Wheat
5.25 gal 5.48% 22.25 1.050 1.008
All Grain 5617
Rowdy
5.5 gal 6.26% 46.69 1.064 1.016
All Grain 4776
The Eld - Elderberry Wheat Beer
5 gal 5.45% 20.86 1.055 1.014
All Grain 4439
Jalapeno Raspberry Wheat
5.5 gal 5.17% 24.01 1.055 1.015
Partial Mash 2691
Dropsith's Cherry Wheat
5.5 gal 5.08% 25.11 1.054 1.015
extract 2626
1 gallon wheat
1 gal 4.73% 17.78 1.050 1.014
BIAB 2474
Clementine Wheat
5 gal 5.65% 48.53 1.057 1.014
extract 2347
Bombastic Dark Cinnamon Wheat
5.5 gal 4.21% 17.49 1.042 1.010
All Grain 2076
Sunshine Wheat Beer Clone
5 gal 4.87% 22.16 1.049 1.012
extract 2005

Newest American Wheat or Rye Beer Recipes

Title Size ABV IBU OG FG Color Method Views
American Wheat
5.5 gal 4.9% 14.34 1.045 1.008
BIAB 11
Mel na minha boca
40 L 5.44% 18.13 1.054 1.012
extract 5
American Cascade Wheat
5 gal 5.14% 8.6 1.051 1.012
All Grain 4
Apricot wheat
6 gal 4.93% 18.32 1.046 1.009
All Grain 6
David Hassel-Hef
5.5 gal 4.91% 20.08 1.049 1.012
All Grain 4
Pineapple Wheat
5.5 gal 5.32% 35.29 1.053 1.012
BIAB 14
Blackberry Wheat.
5 gal 5.73% 42.88 1.058 1.014
BIAB 16
All Grain American Honey Wheat
5.5 gal 5.48% 26.73 1.053 1.011
All Grain 37
American Wheat
19 L 5.58% 54.61 1.054 1.012
All Grain 47
Mayfly Rye 5 Gal
5 gal 5.3% 9.86 1.057 1.017
All Grain 33

Fermentables Used In American Wheat or Rye Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 301 American Grain base malt 1.8°L
37 46% 8% - 89%
American - White Wheat 174 American Grain base malt 2.8°L
40 40% 4% - 97%
American - Wheat 136 American Grain base malt 1.8°L
38 42% 10% - 100%
Liquid Malt Extract - Wheat 91 Liquid Extract extract 3°L
35 69% 15% - 100%
Rice Hulls 83 Adjunct other 0°L
0 6% 2% - 29%
Flaked Wheat 65 Adjunct raw 2°L
34 14% 4% - 58%
American - Carapils (Dextrine Malt) 64 American Grain crystal malt 1.8°L
33 5% 2% - 10%
Dry Malt Extract - Wheat 59 Dry Extract extract 3°L
42 45% 10% - 100%
Canadian - Honey Malt 53 Canadian Grain base malt 25°L
37 6% 2% - 13%
German - Wheat Malt 50 German Grain base malt 2°L
37 40% 3% - 79%

Hops Used In American Wheat or Rye Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 157 7 33% 3% - 100%
Amarillo 113 8.6 23% 2% - 100%
Willamette 83 4.5 44% 1% - 100%
Citra 81 11 26% 3% - 100%
Centennial 65 10 31% 3% - 100%
Saaz 59 3.5 33% 11% - 100%
Magnum 42 15 28% 2% - 100%
Columbus 34 15 22% 1% - 50%
Domestic Hallertau 33 3.9 47% 3% - 100%
Tettnanger 31 4.5 46% 4% - 100%

Steeping Grains Used In American Wheat or Rye Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 18 Adjunct raw 2°L
34 54% 20% - 100%
American - Carapils (Dextrine Malt) 17 American Grain crystal malt 1.8°L
33 48% 5% - 100%
Canadian - Honey Malt 13 Canadian Grain base malt 25°L
37 58% 12% - 100%
American - Pale 2-Row 12 American Grain base malt 1.8°L
37 51% 11% - 100%
American - White Wheat 11 American Grain base malt 2.8°L
40 45% 25% - 71%
American - Caramel / Crystal 10L 8 American Grain crystal malt 10°L
35 63% 20% - 100%
Torrified Wheat 7 Grain other 2°L
36 55% 17% - 100%
Flaked Oats 6 Adjunct raw 2.2°L
33 38% 12% - 100%
Belgian - CaraVienne 6 Belgian Grain crystal malt 20°L
34 34% 14% - 50%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 42% 9% - 100%

Yeasts Used In American Wheat or Rye Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 130 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Wheat 1010 94 Wyeast Wheat 0.1 Low 76% 58°F 74°F
White Labs - California Ale Yeast WLP001 49 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 39 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - American Hefeweizen Ale Yeast WLP320 36 White Labs Ale Medium Low 72.5% 65°F 69°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 27 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 19 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 18 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - K├Âlsch 2565 12 Wyeast Ale 0.1 Low 75% 56°F 70°F
White Labs - Hefeweizen Ale Yeast WLP300 11 White Labs Wheat Medium Low 74% 68°F 72°F

Other Ingredients Used In American Wheat or Rye Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 71 Fining Boil 65% 1% - 100%
Whirlfloc 25 Fining Boil 55% 0% - 100%
Gypsum 22 Water Agt Mash 8% 0% - 50%
Calcium Chloride (dihydrate) 11 Water Agt Mash 12% 0% - 50%
Epsom Salt 7 Water Agt Mash 12% 0% - 26%
Lactic acid 6 Other Mash 74% 0% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 0% 0% - 0%
Table Salt 2 Water Agt Mash 8% 0% - 17%
Citric acid 2 Water Agt Mash 10% 1% - 19%
Phosphoric acid 1 Water Agt Mash 50% 50% - 50%

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