Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Ariana10 g Ariana Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
16.57 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 gal |
Protein rest |
Infusion |
117 °F |
110 °F |
20 min |
|
|
1.3 gallon decoction |
Decoction |
110 °F |
152 °F |
20 min |
|
|
Mash out |
Sparge |
152 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Arrowhead Spring Water
"Heffe de la Piña" American Wheat or Rye Beer recipe by Ron-Ho. All Grain, ABV 5.45%, IBU 16.57, SRM 5.44, Fermentables: (Pilsner, White Wheat Malt, CaraMunich II, Rice Hulls) Hops: (Ariana) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-17 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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