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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Rhubarb3 kg Rhubarb - (late fermenter addition) |
$ 0.00 / kg $ 0.00 |
0.4 | 0 | 23.8% |
| 2.25 kg | Canadian - Pale 2-Row2.25 kg Pale 2-Row |
$ 2.36 / kg $ 5.31 |
36 | 1.75 | 17.9% |
| 2.25 kg | Canada Malting - WHITE WHEAT MALT2.25 kg WHITE WHEAT MALT |
$ 2.37 / kg $ 5.33 |
38.1 | 3.5 | 17.9% |
| 3 kg | Strawberry3 kg Strawberry - (late fermenter addition) |
$ 12.00 / kg $ 36.00 |
3.15 | 0 | 23.8% |
| 500 g | Flaked Oats500 g Flaked Oats |
$ 5.75 / kg $ 2.88 |
33 | 2.2 | 4% |
| 500 g | Flaked Wheat500 g Flaked Wheat |
$ 4.90 / kg $ 2.45 |
34 | 2 | 4% |
| 500 g | Lactose (Milk Sugar)500 g Lactose (Milk Sugar) |
$ 5.75 / kg $ 2.88 |
41 | 1 | 4% |
| 300 g | Caramel / Crystal 60L300 g Caramel / Crystal 60L |
$ 5.35 / kg $ 1.61 |
34 | 60 | 2.4% |
| 300 g | Briess - Carapils Malt300 g Carapils Malt |
$ 4.90 / kg $ 1.47 |
34.5 | 1.5 | 2.4% |
| 12,600 g / $ 57.92 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Centennial30 g Centennial Hops |
$ 56.00 / kg $ 1.68 |
Pellet | 7.6 | Boil | 45 min | 15.23 | 33.3% |
| 30 g | Cascade30 g Cascade Hops |
$ 49.00 / kg $ 1.47 |
Pellet | 6.8 | Boil | 15 min | 7.37 | 33.3% |
| 30 g | Cascade30 g Cascade Hops |
$ 49.00 / kg $ 1.47 |
Pellet | 6.8 | Boil | 5 min | 2.96 | 33.3% |
| 90 g / $ 4.62 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Centennial (Pellet) 30 g Centennial (Pellet) Hops |
$ 56.00 / kg $ 1.68 |
15.23 | 33.3% |
| 60 g | Cascade (Pellet) 60 g Cascade (Pellet) Hops |
$ 49.00 / kg $ 2.94 |
10.33 | 66.6% |
| 90 g / $ 4.62 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Yeast Nutrient | Other | Boil | 15 min. | |
| 5 g | Irish Moss | Other | Boil | 15 min. | |
| 3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 12.40 Yeast Pitch Rate and Starter Calculator |
| Method: MapleSyrup Amount: 350g Temp: 20 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Fruit Addition (Fruit add 0.002 OG and 0.25 ABV%):
Split into two 5-gallon batches:
For one batch, add 4 kg of pasteurized raspberry-rhubarb purée at high krausen.
For the other batch, add of unfrozen whole blueberries (1 kg) and black currants (1 kg) at high krausen.
Fermentation: Allow the beer to ferment for an additional 1-2 weeks after adding the fruits.
Lactose Addition: Add 0.5 to 1 pound (227 to 454 grams) of lactose during the boil to back-sweeten the beer.
Yeast: Fermentis Safbrew WB-06 for fruity and spicy esters
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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