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Amber and Brown American Beer - American Brown Ale

BJCP Style Guide

Top 10 American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Pecan Brown Ale
2.5 gal 5.31% 22.16 1.058 1.018
Partial Mash 5667
Book Holders
6 gal 6.24% 21.02 1.062 1.015
All Grain 4332
Coffee Brown Ale
21 L 5.5% 29.38 1.054 1.012
All Grain 3497
Brown Ale w/ Wild Hops
6.9 gal 5.02% 16.53 1.049 1.011
All Grain 3282
Honey Brown Ale
5 gal 5.64% 37.4 1.053 1.010
extract 3037
Coffee Brown ale
5.5 gal 9.55% 64.45 1.095 1.023
BIAB 2588
Kjeller 5 American Brown Ale 25l
25 L 5.63% 36.34 1.057 1.014
BIAB 2574
Not your kids cinnamon toast crunch brown ale
5 gal 6.21% 53.48 1.073 1.026
BIAB 2523
Hazelnut Brown Ale #brownaleday
6.1 gal 5.81% 25.58 1.060 1.016
All Grain 2352
Hazelnut Brown Ale
5 gal 5.82% 35.07 1.058 1.014
extract 2307

Newest American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
american brown ale
5.5 gal 5.29% 26.73 1.054 1.013
extract 2
Huize Brown
4.5 gal 5.44% 22.94 1.055 1.014
BIAB 7
Oaked Brown Ale
38 L 9.89% 63.15 1.092 1.017
All Grain 4
First Brown Ale
1 gal 5.4% 24.24 1.051 1.009
BIAB 10
도도한 ginger ale
21 L 4.41% 26.84 1.046 1.013
All Grain 36
19C- AMERICAN BROWN ALE
19 L 5.54% 26.07 1.055 1.012
All Grain 6
Delta 1.0
5.5 gal 5.82% 35.8 1.061 1.016
All Grain 20
hopped brown ale
23 L 5.71% 25.9 1.058 1.014
BIAB 3
Basic Brown Ale Extract
5.3 gal 5.4% 30.48 1.057 1.016
extract 12
Honeynut Brown Ale
5.5 gal 9.38% 21.23 1.093 1.021
BIAB 21

Fermentables Used In American Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 344 Grain base malt 1.8°L
37 69% 4% - 100%
American - Chocolate 316 American Grain roasted malt 350°L
29 4% 0% - 50%
American - Caramel / Crystal 60L 206 American Grain crystal malt 60°L
34 8% 2% - 29%
United Kingdom - Maris Otter Pale 176 United Kingdom Grain base malt 3.75°L
38 61% 4% - 100%
Flaked Oats 106 Adjunct raw 2.2°L
33 8% 2% - 30%
American - Caramel / Crystal 80L 102 American Grain crystal malt 80°L
33 7% 1% - 21%
American - Victory 101 American Grain roasted malt 28°L
34 7% 2% - 20%
American - Caramel / Crystal 40L 95 American Grain crystal malt 40°L
34 7% 2% - 32%
United Kingdom - Brown 85 United Kingdom Grain roasted malt 65°L
32 8% 1% - 41%
Belgian - Biscuit 80 Belgian Grain roasted malt 23°L
35 8% 2% - 50%

Hops Used In American Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 228 7 30% 1% - 100%
Willamette 191 4.5 36% 5% - 100%
East Kent Goldings 106 5 41% 10% - 100%
Fuggles 95 4.5 39% 6% - 100%
Centennial 89 10 26% 0% - 100%
Magnum 80 15 34% 4% - 100%
Northern Brewer 79 7.8 31% 5% - 100%
Chinook 58 13 25% 6% - 100%
Liberty 57 4 28% 9% - 55%
Amarillo 51 8.6 28% 1% - 75%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 30 American Grain roasted malt 350°L
29 28% 3% - 50%
American - Caramel / Crystal 60L 18 American Grain crystal malt 60°L
34 33% 14% - 52%
Belgian - Biscuit 16 Belgian Grain roasted malt 23°L
35 28% 10% - 62%
American - Caramel / Crystal 80L 15 American Grain crystal malt 80°L
33 36% 10% - 100%
United Kingdom - Pale Chocolate 13 United Kingdom Grain roasted malt 207°L
33 26% 13% - 40%
American - Special Roast 10 American Grain roasted malt 50°L
33 26% 10% - 35%
United Kingdom - Brown 10 United Kingdom Grain roasted malt 65°L
32 26% 8% - 50%
American - Caramel / Crystal 120L 9 American Grain crystal malt 120°L
33 39% 23% - 67%
American - Black Malt 9 American Grain roasted malt 500°L
28 21% 4% - 71%
Belgian - Special B 8 Belgian Grain roasted malt 115°L
34 30% 8% - 50%

Yeasts Used In American Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 213 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 76 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 57 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 55 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 36 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 21 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - English Ale Yeast WLP002 21 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Windsor Ale Yeast 17 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - Dry English Ale Yeast WLP007 17 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - British Ale Yeast WLP005 13 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 64 Fining Boil 65% 0% - 100%
Whirlfloc 52 Fining Boil 65% 1% - 100%
Gypsum 51 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 26 Water Agt Mash 19% 0% - 100%
Baking Soda 15 Water Agt Mash 12% 0% - 50%
Calcium Chloride (dihydrate) 14 Water Agt Mash 19% 0% - 82%
Table Salt 13 Water Agt Mash 7% 0% - 40%
Chalk 12 Water Agt Mash 7% 0% - 38%
Epsom Salt 12 Water Agt Mash 5% 0% - 28%
Lactic acid 10 Water Agt Mash 87% 12% - 100%

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