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Tropical Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday March 2nd 2026

Wild Fields Pine Mountain Monolith Brown Ale

by Antmaniac

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 22

Bill's Brown Honey Ale

by william@bellavance.co

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 20

Hale’s Pride

by hundel

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 29

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

24.3

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	67.7%
1 lb	Munich1 lb Munich	37	6	6.5%
1 lb	Great Western - Crystal 601 lb Crystal 60	30	60	6.5%
1 lb	Honey Malt1 lb Honey Malt	37	25	6.5%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.2%
1 lb	Northern Brewer - Wildflower Honey1 lb Wildflower Honey - (late fermenter addition)	42	2	6.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	triumph0.5 oz triumph Hops	Pellet	7.9	Boil	60 min	12.29	20%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	8.5	Boil	15 min	6.56	20%
1 oz	Artisan - Cashmere1 oz Cashmere Hops	Pellet	8.5	Hop Stand at 180 °F	15 min	3.61	40%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	8.5	Hop Stand at 180 °F	15 min	1.8	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	triumph (Pellet)	12.29	20%
1 oz	Rakau (Pellet)	8.36	40%
1 oz	Artisan - Cashmere (Pellet)	3.61	40%
2.50 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	0	80	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-03 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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