Brewer's Friend

Print

Tropical Brown Ale

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday March 2nd 2026
Similar Recipes

Wild Fields Pine Mountain Monolith Brown Ale

by Antmaniac

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 22

Bill's Brown Honey Ale

by william@bellavance.co

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 20

Hale’s Pride

by hundel

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 29

1.065
1.016
6.4%
24.3
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 67.7%
1 lb Munich1 lb Munich 37 6 6.5%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 6.5%
1 lb Honey Malt1 lb Honey Malt 37 25 6.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.2%
1 lb Northern Brewer - Wildflower Honey1 lb Wildflower Honey - (late fermenter addition) 42 2 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz triumph0.5 oz triumph Hops Pellet 7.9 Boil 60 min 12.29 20%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 8.5 Boil 15 min 6.56 20%
1 oz Artisan - Cashmere1 oz Cashmere Hops Pellet 8.5 Hop Stand at 180 °F 15 min 3.61 40%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 8.5 Hop Stand at 180 °F 15 min 1.8 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 0 80 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Tropical Brown Ale" American Brown Ale beer recipe by Brewer #410924. All Grain, ABV 6.39%, IBU 24.27, SRM 18.51, Fermentables: (Maris Otter Pale, Munich, Crystal 60, Honey Malt, Pale Chocolate, Wildflower Honey, Rice Hulls) Hops: (triumph, Rakau, Cashmere)
Last Updated and Sharing
 
131
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-03 20:18 UTC