Hale’s Pride

177 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
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1.054
1.011
5.74%
26.02
20.38
Fermentables
Amount Fermentable PPG °L Bill %
10 lbUnited Kingdom - Maris Otter Pale10 lb Maris Otter Pale383.7580.8%
2 lbAmerican - Caramel / Crystal 40L2 lb Caramel / Crystal 40L344016.2%
6 ozAmerican - Chocolate6 oz Chocolate293503%
12.38 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.25 ozMagnum0.25 oz Magnum HopsPellet12Boil60 min10.76
0.5 ozWillamette0.5 oz Willamette HopsPellet4.5Boil15 min4
0.5 ozCentennial0.5 oz Centennial HopsPellet10Aroma10 min6.5
1 ozWillamette1 oz Willamette HopsPellet4.5Aroma5 min3.22
1 ozCentennial1 oz Centennial HopsPellet10Boil1 min1.55
Mash Guidelines
Amount Description Type Temp Time
16 qtInfusion154 F60 min
8 qtSparge170 F--
Starting Mash Thickness: 1.5 qt/lb
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P)
97 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Notes
Boil off an extra gallon in fall for a strong dark brown ale
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View Count: 276
Brew Count: 1
Last Updated: 2018-08-18 13:38 UTC
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