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Hale’s Pride

197 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Share: <EMBED>
1.060
1.012
6.31%
28.62
21.76
5.51
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16.2%
6 oz American - Chocolate6 oz Chocolate 29 350 3%
12.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Magnum0.25 oz Magnum HopsPellet12Boil60 min11.83
0.5 oz Willamette0.5 oz Willamette HopsPellet4.5Boil15 min4.4
0.5 oz Centennial0.5 oz Centennial HopsPellet10Aroma10 min7.15
1 oz Willamette1 oz Willamette HopsPellet4.5Aroma5 min3.54
1 oz Centennial1 oz Centennial HopsPellet10Boil1 min1.7
 
Mash Guidelines
Amount Description Type Temp Time
16 qtInfusion154 F60 min
8 qtSparge170 F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Boil off an extra gallon in fall for a strong dark brown ale
This recipe is shared.
Recipe QR Code
View Count: 408
Brew Count: 1
Last Updated: 2018-10-15 02:38 UTC
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