Amicable Brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Amicable Brown

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday February 5th 2026
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1.042
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 72.2%
0.60 lb Brown Malt0.6 lb Brown Malt 34 90.36 6.2%
0.70 lb Briess - Caramel Malt - 60L0.7 lb Caramel Malt - 60L 35.4 60 7.2%
0.40 lb German - Carafa II0.4 lb German - Carafa II 32 425 4.1%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 5.2%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5.2%
9.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 17.6 16.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.6 8.3%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Hop Stand at 170 °F 15 min 3.85 41.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hop Stand at 170 °F 15 min 5.92 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 164 °F 152 °F 75 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
41 Brookley '17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amicable Brown" American Brown Ale beer recipe by jebbie. All Grain, ABV 4.11%, IBU 28.97, SRM 22.37, Fermentables: (Standard 2-Row, Brown Malt, Caramel Malt - 60L, German - Carafa II, Oat Malt, Golden Naked Oats) Hops: (Northern Brewer, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-19 12:59 UTC
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