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Honey Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday February 20th 2026

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

Wild Fields Pine Mountain Monolith Brown Ale

by Antmaniac

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 22

Bill's Brown Honey Ale

by william@bellavance.co

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

24.6

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	65.4%
1 lb	Niagara Malt - Munich Light1 lb Munich Light	25	10	7.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.8%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.7%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
1 lb	Raw Honey1 lb Raw Honey - (late fermenter addition)	38	20	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	triumph0.5 oz triumph Hops	Pellet	7.9	Boil	60 min	14.71	12.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	10 min	2.9	12.5%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	5	Whirlpool at 180 °F	15 min	6.95	75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	triumph (Pellet)	14.71	12.5%
0.50 oz	Fuggles (Pellet)	2.9	12.5%
3 oz	Cascade (Leaf/Whole)	6.95	75%
4 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-20 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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