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Horizon


Description: "Bittering hop with good flavor, released in 1998."

Substitutes: Magnum

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA9019%1% - 100%
American IPA7919%2% - 60%
American Pale Ale5819%2% - 66%
American Pale Ale4427%4% - 100%
American Amber Ale4127%6% - 67%
American Amber Ale3129%6% - 100%
Imperial Stout2645%11% - 100%
Russian Imperial Stout2342%12% - 100%
Imperial IPA1816%4% - 40%
American Stout1662%33% - 100%
American Stout1650%20% - 100%
American Light Lager1433%8% - 100%
Specialty IPA: Red IPA1317%5% - 50%
Specialty IPA: Black IPA1321%6% - 50%
Saison1332%7% - 100%
American Brown Ale1226%13% - 60%
Blonde Ale1054%2% - 100%
Saison1029%7% - 100%
American Brown Ale922%3% - 50%
California Common Beer936%2% - 100%
English Barleywine945%15% - 60%
English Barleywine953%42% - 66%
Double IPA815%2% - 33%
Sweet Stout880%57% - 100%
American Porter754%29% - 100%
Oatmeal Stout665%20% - 100%
English IPA616%12% - 20%
American Wheat Beer630%8% - 80%
Holiday/Winter Special Spiced Beer558%13% - 100%
Old Ale580%50% - 100%
British Strong Ale547%25% - 80%
Winter Seasonal Beer569%20% - 100%
Specialty IPA: Rye IPA520%6% - 40%
Oatmeal Stout565%17% - 100%
Irish Red Ale451%14% - 100%
Robust Porter437%20% - 61%
International Amber Lager461%22% - 100%
Specialty IPA: White IPA416%4% - 29%
Fruit Beer467%50% - 100%
Belgian Dark Strong Ale463%33% - 100%
Foreign Extra Stout437%27% - 50%
Spice, Herb, or Vegetable Beer459%12% - 100%
American Lager324%16% - 31%
Strong Bitter349%8% - 100%
Irish Red Ale313%4% - 22%
British Brown Ale370%10% - 100%
American Wheat or Rye Beer336%1% - 100%
Specialty IPA: New England IPA39%8% - 13%
Extra Special/Strong Bitter (ESB)326%20% - 33%
No Profile Selected348%15% - 100%
Belgian Tripel354%40% - 70%
Spice, Herb, or Vegetable Beer347%20% - 100%
British Golden Ale325%8% - 33%
Bohemian Pilsener323%21% - 27%
Cream Ale315%2% - 25%
Strong Scotch Ale327%13% - 50%
Belgian Dubbel310%2% - 25%
Witbier328%25% - 30%
Belgian Tripel372%70% - 75%
Weissbier229%18% - 40%
German Pilsner (Pils)258%16% - 100%
American Barleywine235%25% - 44%
American Strong Ale232%30% - 35%
Old Ale244%40% - 48%
Baltic Porter259%57% - 60%
Flanders Brown Ale/Oud Bruin2100%100% - 100%
Sweet Stout279%58% - 100%
Czech Premium Pale Lager220%12% - 28%
Specialty Beer228%25% - 31%
Tropical Stout220%20% - 20%
Clone Beer242%33% - 50%
Bière de Garde235%20% - 50%
Dark Mild239%27% - 50%
Traditional Bock275%50% - 100%
German Pils215%10% - 20%
Mild263%25% - 100%
Experimental Beer275%50% - 100%
Dortmunder Export240%40% - 40%
Brown Porter235%32% - 38%
Best Bitter215%11% - 19%
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