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Brewer's Gold


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale2739%3% - 100%
American Pale Ale2547%5% - 100%
Russian Imperial Stout2140%15% - 100%
American IPA2136%14% - 100%
Blonde Ale2151%8% - 100%
American IPA1723%2% - 63%
American Pale Ale1532%9% - 67%
Old Ale1430%17% - 67%
Belgian Dark Strong Ale1449%33% - 100%
Bière de Garde1349%26% - 74%
American Light Lager1360%4% - 100%
Blonde Ale1287%25% - 100%
American Brown Ale1252%20% - 100%
Saison1139%8% - 100%
Oatmeal Stout1173%33% - 100%
No Profile Selected1038%9% - 100%
Holiday/Winter Special Spiced Beer972%15% - 100%
Standard/Ordinary Bitter951%8% - 100%
Belgian Tripel951%15% - 100%
American Amber Ale948%21% - 100%
American Amber Ale953%12% - 100%
English IPA844%8% - 100%
Specialty IPA: New England IPA823%6% - 57%
Saison786%29% - 100%
Specialty Beer738%14% - 50%
Irish Red Ale747%12% - 100%
American Brown Ale765%29% - 100%
American Stout745%17% - 100%
British Golden Ale739%16% - 78%
California Common Beer749%23% - 67%
Robust Porter654%25% - 100%
American Barleywine633%30% - 33%
Sweet Stout653%36% - 75%
Strong Bitter626%6% - 50%
Brown Porter672%33% - 100%
Witbier657%33% - 100%
Best Bitter544%29% - 55%
Traditional Bock5100%100% - 100%
Dry Stout565%33% - 100%
Belgian Pale Ale571%20% - 100%
Belgian Blond Ale537%22% - 60%
Belgian Specialty Ale553%33% - 100%
Baltic Porter563%25% - 100%
Experimental Beer540%25% - 67%
Belgian Tripel549%33% - 100%
Extra Special/Strong Bitter (ESB)546%27% - 100%
British Strong Ale432%12% - 50%
American Stout452%33% - 100%
Bière de Garde449%40% - 67%
Schwarzbier442%42% - 42%
German Pilsner (Pils)452%25% - 100%
English Porter475%50% - 100%
Belgian Blond Ale484%35% - 100%
Wee Heavy452%50% - 57%
Special/Best/Premium Bitter431%25% - 33%
Imperial IPA317%12% - 22%
Trappist Single378%33% - 100%
American Wheat Beer368%43% - 100%
Specialty IPA: Belgian IPA326%20% - 33%
Belgian Pale Ale3100%100% - 100%
Irish Red Ale361%33% - 100%
Specialty IPA: Black IPA339%27% - 53%
International Amber Lager372%56% - 100%
Cream Ale357%22% - 100%
Imperial Stout345%6% - 71%
Oktoberfest/Märzen248%33% - 63%
Belgian Dubbel2100%100% - 100%
Weizen/Weissbier229%29% - 30%
Belgian Golden Strong Ale239%33% - 44%
American Wheat or Rye Beer224%20% - 27%
Flanders Red Ale240%40% - 40%
American Porter2100%100% - 100%
Scottish Heavy275%50% - 100%
Scottish Export275%50% - 100%
Specialty IPA: White IPA256%12% - 100%
Weissbier2100%100% - 100%
Southern English Brown253%40% - 67%
Kölsch234%19% - 50%
Doppelbock2100%100% - 100%
Pre-Prohibition Porter2100%100% - 100%
Belgian Dubbel244%43% - 44%
English IPA243%20% - 67%
Specialty IPA: Red IPA230%29% - 31%
Spice, Herb, or Vegetable Beer273%46% - 100%
Mixed-Style Beer233%33% - 33%
British Brown Ale251%2% - 100%
North German Altbier2100%100% - 100%
Munich Dunkel1100%100% - 100%
International Pale Lager1100%100% - 100%
Flanders Red Ale133%33% - 33%
English Barleywine167%67% - 67%
Belgian Golden Strong Ale163%63% - 63%
American Lager133%33% - 33%
Specialty IPA: Rye IPA147%47% - 47%
Old Ale150%50% - 50%
Braggot1100%100% - 100%
Sweet Stout1100%100% - 100%
Premium American Lager150%50% - 50%
Dunkles Bock1100%100% - 100%
Oatmeal Stout150%50% - 50%
Weizenbock1100%100% - 100%
Festbier1100%100% - 100%
Märzen121%21% - 21%
Roggenbier (German Rye Beer)150%50% - 50%
Foreign Extra Stout120%20% - 20%
Lambic1100%100% - 100%
German Helles Exportbier133%33% - 33%
Irish Stout1100%100% - 100%
Irish Extra Stout167%67% - 67%
Alternative Grain Beer1100%100% - 100%
Czech Premium Pale Lager117%17% - 17%
Winter Seasonal Beer1100%100% - 100%
Dark American Lager180%80% - 80%
Berliner Weisse1100%100% - 100%
Mild1100%100% - 100%
California Common1100%100% - 100%
Scottish Light 60/-1100%100% - 100%
Specialty Wood-Aged Beer167%67% - 67%
Eisbock167%67% - 67%
Wild Specialty Beer133%33% - 33%
Dark Mild176%76% - 76%
Fruit Beer150%50% - 50%
Strong Scotch Ale140%40% - 40%
Doppelbock1100%100% - 100%
Düsseldorf Altbier175%75% - 75%
Czech Dark Lager157%57% - 57%
Standard American Lager150%50% - 50%
Kölsch133%33% - 33%
Spice, Herb, or Vegetable Beer140%40% - 40%
Witbier150%50% - 50%
Baltic Porter145%45% - 45%
Northern English Brown129%29% - 29%
German Pils150%50% - 50%
Berliner Weisse1100%100% - 100%
Specialty Smoked Beer150%50% - 50%
Double IPA113%13% - 13%
Mixed-Fermentation Sour Beer160%60% - 60%
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