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Brewer's Gold


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale3150%5% - 100%
Belgian Dark Strong Ale3042%3% - 100%
Blonde Ale2350%8% - 100%
No Profile Selected2248%9% - 100%
American IPA2136%14% - 100%
American IPA2023%2% - 63%
American Pale Ale1938%9% - 100%
Russian Imperial Stout1936%15% - 50%
Belgian Dark Strong Ale1647%33% - 100%
Saison1551%8% - 100%
Old Ale1430%17% - 67%
American Light Lager1460%4% - 100%
Irish Red Ale1450%10% - 100%
Bière de Garde1447%26% - 74%
Belgian Tripel1451%15% - 100%
Blonde Ale1287%25% - 100%
American Brown Ale1252%20% - 100%
Oatmeal Stout1272%33% - 100%
American Amber Ale1150%12% - 100%
Strong Bitter1037%6% - 67%
American Stout1060%17% - 100%
Witbier1066%17% - 100%
Holiday/Winter Special Spiced Beer972%15% - 100%
Specialty IPA: New England IPA932%6% - 100%
Standard/Ordinary Bitter951%8% - 100%
American Amber Ale948%21% - 100%
American Brown Ale860%25% - 100%
Belgian Tripel853%33% - 100%
Belgian Pale Ale773%20% - 100%
Robust Porter751%25% - 100%
English IPA745%8% - 100%
British Golden Ale740%16% - 78%
Saison786%29% - 100%
Brown Porter771%33% - 100%
Specialty Beer738%14% - 50%
Experimental Beer739%20% - 91%
Dry Stout769%33% - 100%
Best Bitter639%15% - 55%
American Wheat Beer653%17% - 100%
Specialty IPA: Black IPA626%9% - 53%
Belgian Blond Ale636%22% - 60%
Sweet Stout653%36% - 75%
American Barleywine633%30% - 33%
Baltic Porter660%25% - 100%
California Common Beer648%23% - 67%
Extra Special/Strong Bitter (ESB)643%27% - 100%
American Stout547%28% - 100%
Wee Heavy545%19% - 57%
Bière de Garde543%18% - 67%
British Strong Ale537%12% - 57%
Special/Best/Premium Bitter545%25% - 100%
English Porter567%33% - 100%
Belgian Specialty Ale553%33% - 100%
American Porter586%29% - 100%
Belgian Blond Ale484%35% - 100%
Schwarzbier442%42% - 42%
Traditional Bock4100%100% - 100%
German Pilsner (Pils)452%25% - 100%
Imperial Stout447%6% - 71%
Imperial IPA423%12% - 40%
Baltic Porter463%45% - 100%
Specialty IPA: Red IPA336%29% - 50%
Foreign Extra Stout332%20% - 38%
Belgian Dubbel336%19% - 44%
Specialty IPA: Belgian IPA326%20% - 33%
Cream Ale357%22% - 100%
Irish Red Ale361%33% - 100%
Scottish Heavy373%50% - 100%
Roggenbier (German Rye Beer)372%50% - 100%
Belgian Pale Ale3100%100% - 100%
Trappist Single378%33% - 100%
International Amber Lager372%56% - 100%
British Brown Ale351%2% - 100%
California Common367%50% - 100%
Flanders Red Ale240%40% - 40%
Mixed-Fermentation Sour Beer280%60% - 100%
Belgian Golden Strong Ale239%33% - 44%
English IPA243%20% - 67%
Berliner Weisse2100%100% - 100%
Double IPA215%13% - 17%
International Dark Lager242%40% - 44%
American Wheat or Rye Beer224%20% - 27%
Weissbier2100%100% - 100%
Weizen/Weissbier229%29% - 30%
Mixed-Style Beer233%33% - 33%
Kölsch234%19% - 50%
Oktoberfest/Märzen248%33% - 63%
Berliner Weisse260%20% - 100%
Specialty IPA: Rye IPA231%14% - 47%
Southern English Brown253%40% - 67%
International Pale Lager266%32% - 100%
Scottish Export275%50% - 100%
Spice, Herb, or Vegetable Beer273%46% - 100%
Doppelbock2100%100% - 100%
Belgian Dubbel2100%100% - 100%
Doppelbock2100%100% - 100%
Specialty IPA: White IPA256%12% - 100%
Pre-Prohibition Porter2100%100% - 100%
German Helles Exportbier254%33% - 75%
Winter Seasonal Beer2100%100% - 100%
Irish Stout2100%100% - 100%
North German Altbier2100%100% - 100%
American Barleywine229%18% - 40%
Kentucky Common150%50% - 50%
Märzen121%21% - 21%
German Pils150%50% - 50%
Specialty Wood-Aged Beer167%67% - 67%
Scottish Light138%38% - 38%
Clone Beer143%43% - 43%
Ordinary Bitter159%59% - 59%
Braggot1100%100% - 100%
Munich Dunkel1100%100% - 100%
American Lager133%33% - 33%
Weizenbock1100%100% - 100%
Wild Specialty Beer133%33% - 33%
Dortmunder Export112%12% - 12%
English Barleywine167%67% - 67%
Northern English Brown129%29% - 29%
Alternative Sugar Beer167%67% - 67%
Czech Premium Pale Lager117%17% - 17%
Oatmeal Stout150%50% - 50%
Old Ale150%50% - 50%
Sweet Stout1100%100% - 100%
Lambic1100%100% - 100%
Dark American Lager180%80% - 80%
Kellerbier: Pale Kellerbier1100%100% - 100%
Kölsch133%33% - 33%
Witbier150%50% - 50%
Other Smoked Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Festbier1100%100% - 100%
Munich Helles1100%100% - 100%
Scottish Light 60/-1100%100% - 100%
American Strong Ale118%18% - 18%
Eisbock167%67% - 67%
Mild1100%100% - 100%
Specialty Smoked Beer150%50% - 50%
Irish Extra Stout167%67% - 67%
Strong Scotch Ale140%40% - 40%
Dunkles Bock1100%100% - 100%
Düsseldorf Altbier175%75% - 75%
Alternative Grain Beer1100%100% - 100%
Standard American Lager150%50% - 50%
Australian Sparkling Ale139%39% - 39%
Flanders Red Ale133%33% - 33%
Belgian Golden Strong Ale163%63% - 63%
Premium American Lager150%50% - 50%
Classic American Pilsner130%30% - 30%
Altbier153%53% - 53%
Dark Mild176%76% - 76%
Fruit Beer150%50% - 50%
Czech Dark Lager157%57% - 57%
Specialty IPA: Brown IPA130%30% - 30%
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