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Brewer's Gold


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale2144%25% - 100%
American Pale Ale2048%5% - 100%
Russian Imperial Stout2037%15% - 64%
American IPA2037%14% - 100%
Blonde Ale1755%12% - 100%
American IPA1424%2% - 63%
Old Ale1430%17% - 67%
Blonde Ale1287%25% - 100%
American Pale Ale1235%17% - 67%
American Brown Ale1252%20% - 100%
Bière de Garde1146%26% - 74%
Saison1139%8% - 100%
American Light Lager1160%4% - 100%
Oatmeal Stout1070%33% - 100%
Belgian Dark Strong Ale1052%33% - 100%
Standard/Ordinary Bitter950%8% - 100%
American Amber Ale948%21% - 100%
American Amber Ale854%12% - 100%
English IPA844%8% - 100%
Belgian Tripel852%15% - 100%
Holiday/Winter Special Spiced Beer869%15% - 100%
California Common Beer749%23% - 67%
Specialty IPA: New England IPA724%6% - 57%
Saison786%29% - 100%
Specialty Beer738%14% - 50%
American Barleywine633%30% - 33%
American Stout645%17% - 100%
Sweet Stout652%36% - 75%
Witbier657%33% - 100%
Belgian Specialty Ale553%33% - 100%
Brown Porter567%33% - 100%
Best Bitter544%29% - 55%
Belgian Tripel549%33% - 100%
Extra Special/Strong Bitter (ESB)546%27% - 100%
No Profile Selected547%23% - 100%
American Brown Ale563%29% - 100%
Robust Porter560%50% - 100%
Baltic Porter563%25% - 100%
Schwarzbier442%42% - 42%
Traditional Bock4100%100% - 100%
Experimental Beer442%25% - 67%
German Pilsner (Pils)452%25% - 100%
Special/Best/Premium Bitter431%25% - 33%
Belgian Blond Ale437%22% - 60%
British Golden Ale438%16% - 78%
Belgian Pale Ale3100%100% - 100%
Specialty IPA: Black IPA339%27% - 53%
Dry Stout361%33% - 100%
Trappist Single378%33% - 100%
International Amber Lager372%56% - 100%
Imperial Stout345%6% - 71%
Irish Red Ale361%33% - 100%
Cream Ale357%22% - 100%
Specialty IPA: Belgian IPA326%20% - 33%
Irish Red Ale328%12% - 40%
Bière de Garde352%40% - 67%
Belgian Pale Ale351%20% - 100%
American Wheat Beer368%43% - 100%
American Stout358%33% - 100%
Strong Bitter343%34% - 50%
American Wheat or Rye Beer224%20% - 27%
Belgian Dubbel243%42% - 44%
Oktoberfest/Märzen248%33% - 63%
Specialty IPA: White IPA256%12% - 100%
Doppelbock2100%100% - 100%
Weizen/Weissbier229%29% - 30%
Belgian Blond Ale268%35% - 100%
Belgian Dubbel2100%100% - 100%
North German Altbier2100%100% - 100%
Flanders Red Ale240%40% - 40%
Kölsch234%19% - 50%
English Porter2100%100% - 100%
English IPA243%20% - 67%
British Brown Ale251%2% - 100%
Specialty IPA: Red IPA229%26% - 31%
Imperial IPA217%12% - 22%
British Strong Ale245%40% - 50%
Roggenbier (German Rye Beer)150%50% - 50%
Northern English Brown129%29% - 29%
American Lager133%33% - 33%
Weissbier1100%100% - 100%
Southern English Brown167%67% - 67%
Spice, Herb, or Vegetable Beer140%40% - 40%
Braggot1100%100% - 100%
Belgian Golden Strong Ale144%44% - 44%
Spice, Herb, or Vegetable Beer146%46% - 46%
Mixed-Style Beer133%33% - 33%
Double IPA113%13% - 13%
Lambic1100%100% - 100%
Winter Seasonal Beer1100%100% - 100%
Specialty Smoked Beer150%50% - 50%
Fruit Beer150%50% - 50%
Foreign Extra Stout120%20% - 20%
American Porter1100%100% - 100%
Dark American Lager180%80% - 80%
Weizenbock1100%100% - 100%
Flanders Red Ale133%33% - 33%
Festbier1100%100% - 100%
Belgian Golden Strong Ale163%63% - 63%
Berliner Weisse1100%100% - 100%
Czech Dark Lager157%57% - 57%
Wild Specialty Beer133%33% - 33%
Märzen121%21% - 21%
Scottish Export150%50% - 50%
Scottish Heavy150%50% - 50%
Irish Extra Stout167%67% - 67%
Scottish Light 60/-1100%100% - 100%
Dunkles Bock1100%100% - 100%
Eisbock167%67% - 67%
Mild1100%100% - 100%
Pre-Prohibition Porter1100%100% - 100%
Strong Scotch Ale140%40% - 40%
Premium American Lager150%50% - 50%
Czech Premium Pale Lager117%17% - 17%
Düsseldorf Altbier175%75% - 75%
German Helles Exportbier133%33% - 33%
Standard American Lager150%50% - 50%
Brett Beer127%27% - 27%
Witbier150%50% - 50%
Alternative Grain Beer1100%100% - 100%
German Pils150%50% - 50%
Mixed-Fermentation Sour Beer160%60% - 60%
California Common1100%100% - 100%
Specialty Wood-Aged Beer167%67% - 67%
Specialty IPA: Rye IPA147%47% - 47%
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