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Maple Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter18611%2% - 60%
American Brown Ale18410%1% - 41%
Russian Imperial Stout1727%1% - 43%
Imperial Stout1638%1% - 47%
Holiday/Winter Special Spiced Beer1398%1% - 33%
American Brown Ale1169%1% - 55%
American Amber Ale10710%1% - 36%
American Porter10411%1% - 67%
California Common Beer8417%1% - 100%
Specialty Beer7910%1% - 44%
Oatmeal Stout7710%1% - 46%
American Stout739%1% - 38%
Spice, Herb, or Vegetable Beer708%1% - 38%
American Stout6210%1% - 53%
American Light Lager5817%1% - 100%
American IPA5810%1% - 31%
Sweet Stout579%1% - 33%
Brown Porter5613%2% - 39%
American Amber Ale5614%3% - 50%
Strong Scotch Ale509%1% - 26%
American Barleywine488%2% - 23%
Northern English Brown458%1% - 23%
Baltic Porter4511%1% - 40%
No Profile Selected4414%1% - 100%
American Pale Ale448%1% - 29%
Old Ale449%1% - 48%
Autumn Seasonal Beer436%1% - 15%
British Brown Ale3913%2% - 100%
Belgian Dubbel385%1% - 14%
Winter Seasonal Beer377%1% - 20%
Saison367%1% - 19%
Fruit Beer3410%1% - 44%
Irish Red Ale3110%1% - 24%
Cream Ale319%6% - 21%
Mild3015%1% - 100%
Spice, Herb, or Vegetable Beer3011%2% - 67%
Belgian Dark Strong Ale287%1% - 17%
Belgian Specialty Ale288%1% - 33%
Experimental Beer2814%1% - 100%
Belgian Dubbel276%1% - 16%
Imperial IPA2310%1% - 43%
American Pale Ale229%1% - 22%
American IPA218%1% - 25%
Extra Special/Strong Bitter (ESB)198%1% - 17%
Weizenbock195%2% - 12%
Saison189%1% - 25%
Oatmeal Stout189%4% - 13%
American Barleywine188%2% - 21%
English Barleywine178%3% - 14%
Dry Mead1654%4% - 100%
Other Smoked Beer1620%2% - 100%
Open Category Mead1648%19% - 100%
Foreign Extra Stout1515%1% - 67%
Semi-Sweet Mead1520%1% - 50%
Weizenbock156%3% - 24%
Common Cider1516%1% - 100%
American Strong Ale1413%2% - 56%
Cream Ale149%3% - 21%
Double IPA147%1% - 25%
British Strong Ale135%3% - 10%
English Porter1318%4% - 32%
Dry Stout1317%1% - 100%
English Barleywine137%1% - 12%
Braggot1317%3% - 46%
Scottish Export1310%4% - 18%
Southern English Brown129%3% - 17%
Clone Beer128%3% - 16%
Wee Heavy1211%2% - 33%
Scottish Heavy129%1% - 36%
Sweet Mead1216%7% - 47%
Weizen/Weissbier119%2% - 25%
Belgian Dark Strong Ale108%2% - 23%
Belgian Tripel1010%2% - 19%
Dunkelweizen1014%4% - 23%
Classic Rauchbier96%4% - 13%
Blonde Ale99%4% - 18%
Wood-Aged Beer98%2% - 29%
English IPA97%4% - 12%
Irish Red Ale87%1% - 12%
Witbier87%1% - 33%
Sweet Stout810%5% - 17%
Fruit and Spice Beer89%4% - 15%
Belgian Pale Ale85%1% - 14%
Mixed-Style Beer89%1% - 19%
Oktoberfest/Märzen810%3% - 18%
Scottish Export 80/-87%3% - 14%
Old Ale74%1% - 6%
Wheatwine75%2% - 10%
Belgian Golden Strong Ale719%2% - 100%
Belgian Blond Ale67%5% - 9%
Specialty IPA: New England IPA69%2% - 16%
American Wheat Beer610%1% - 20%
New England Cider64%1% - 10%
Metheglin617%5% - 57%
Doppelbock69%3% - 16%
American Lager629%1% - 100%
Specialty IPA: Black IPA610%6% - 19%
Bière de Garde69%6% - 11%
Weissbier614%5% - 43%
Alternative Sugar Beer537%2% - 100%
American Wheat or Rye Beer513%5% - 19%
Classic Style Smoked Beer58%4% - 13%
Other Fruit Melomel532%12% - 100%
Specialty IPA: Rye IPA58%4% - 10%
Light American Lager510%6% - 21%
Belgian Pale Ale511%1% - 26%
Belgian Tripel57%1% - 18%
Blonde Ale44%1% - 8%
Märzen46%1% - 10%
Special/Best/Premium Bitter412%11% - 14%
Bière de Garde418%5% - 50%
Belgian Blond Ale46%6% - 7%
Standard/Ordinary Bitter49%1% - 14%
Kölsch38%5% - 15%
Trappist Single338%1% - 100%
Specialty IPA: Belgian IPA310%1% - 21%
Dark Mild39%6% - 15%
Irish Stout33%1% - 4%
Specialty Smoked Beer321%6% - 29%
Specialty Wood-Aged Beer37%1% - 17%
Baltic Porter36%2% - 9%
Maibock/Helles Bock34%2% - 6%
Vienna Lager35%3% - 6%
Doppelbock37%6% - 7%
Foreign Extra Stout33%1% - 6%
Flanders Red Ale37%3% - 14%
Traditional Bock312%7% - 20%
Specialty IPA: White IPA215%5% - 25%
Munich Dunkel210%10% - 10%
Wood-Aged Beer29%8% - 10%
Schwarzbier222%7% - 36%
Ordinary Bitter24%2% - 6%
Düsseldorf Altbier211%8% - 14%
Specialty IPA: Red IPA213%13% - 14%
Dunkles Weissbier218%17% - 19%
Other Specialty Cider or Perry23%3% - 3%
International Amber Lager215%6% - 25%
Wild Specialty Beer215%12% - 18%
Strong Bitter25%4% - 6%
Specialty IPA: Brown IPA210%4% - 15%
Tropical Stout27%7% - 7%
Scottish Light 60/-28%5% - 10%
Best Bitter252%4% - 100%
Altbier214%12% - 16%
Belgian Golden Strong Ale218%18% - 19%
Eisbock25%5% - 5%
Apple Wine216%2% - 31%
Kölsch28%3% - 13%
Czech Dark Lager118%18% - 18%
Bohemian Pilsener12%2% - 2%
Straight (Unblended) Lambic14%4% - 4%
Fruit Lambic117%17% - 17%
Irish Extra Stout12%2% - 2%
Flanders Red Ale12%2% - 2%
Gueuze115%15% - 15%
Czech Pale Lager113%13% - 13%
English Cider1100%100% - 100%
Scottish Light138%38% - 38%
Rauchbier113%13% - 13%
Roggenbier (German Rye Beer)19%9% - 9%
Witbier15%5% - 5%
Dunkles Bock110%10% - 10%
Munich Helles12%2% - 2%
Premium American Lager18%8% - 8%
North German Altbier113%13% - 13%
International Dark Lager112%12% - 12%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Berliner Weisse112%12% - 12%
Helles Bock18%8% - 8%
Common Perry150%50% - 50%
Specialty Fruit Beer113%13% - 13%
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