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Maple Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter19011%2% - 60%
American Brown Ale18610%1% - 41%
Russian Imperial Stout1817%1% - 43%
Imperial Stout1748%1% - 47%
Holiday/Winter Special Spiced Beer1388%1% - 33%
American Brown Ale1209%1% - 55%
American Porter10911%1% - 67%
American Amber Ale10810%1% - 36%
California Common Beer8417%1% - 100%
Oatmeal Stout8010%1% - 46%
Specialty Beer7910%1% - 44%
American Stout769%1% - 38%
Spice, Herb, or Vegetable Beer708%1% - 38%
American Stout669%1% - 53%
Sweet Stout619%1% - 33%
American IPA5810%1% - 31%
No Profile Selected5818%1% - 100%
American Amber Ale5813%1% - 50%
American Light Lager5718%1% - 100%
Brown Porter5413%2% - 39%
Strong Scotch Ale529%1% - 26%
American Barleywine498%2% - 23%
Northern English Brown458%1% - 23%
American Pale Ale458%1% - 29%
Baltic Porter4412%1% - 40%
Old Ale449%1% - 48%
Autumn Seasonal Beer436%1% - 15%
British Brown Ale4014%2% - 100%
Belgian Dubbel405%1% - 14%
Winter Seasonal Beer377%1% - 20%
Fruit Beer3610%1% - 44%
Saison367%1% - 19%
Irish Red Ale3110%1% - 24%
Cream Ale319%6% - 21%
Mild3015%1% - 100%
Spice, Herb, or Vegetable Beer3011%2% - 67%
Belgian Dark Strong Ale297%1% - 17%
Belgian Specialty Ale288%1% - 33%
Experimental Beer2814%1% - 100%
Belgian Dubbel276%1% - 16%
American IPA249%1% - 25%
Imperial IPA2310%1% - 43%
American Pale Ale229%1% - 22%
American Barleywine208%2% - 21%
Weizenbock195%2% - 12%
Extra Special/Strong Bitter (ESB)198%1% - 17%
Oatmeal Stout189%4% - 13%
Saison189%1% - 25%
English Barleywine178%3% - 14%
Open Category Mead1747%19% - 100%
Dry Mead1654%4% - 100%
Weizenbock166%3% - 24%
Other Smoked Beer1620%2% - 100%
Foreign Extra Stout1515%1% - 67%
American Strong Ale1513%2% - 56%
Cream Ale159%3% - 21%
Semi-Sweet Mead1520%1% - 50%
Common Cider1516%1% - 100%
Dry Stout1515%1% - 100%
English Barleywine147%1% - 12%
Double IPA147%1% - 25%
Scottish Export1310%4% - 18%
British Strong Ale135%3% - 10%
English Porter1318%4% - 32%
Braggot1317%3% - 46%
Wee Heavy1211%2% - 33%
Southern English Brown129%3% - 17%
Clone Beer128%3% - 16%
Sweet Mead1216%7% - 47%
Belgian Dark Strong Ale118%2% - 23%
Weizen/Weissbier119%2% - 25%
Scottish Heavy1110%3% - 36%
Belgian Tripel1010%2% - 19%
Dunkelweizen1014%4% - 23%
Classic Rauchbier96%4% - 13%
Blonde Ale99%4% - 18%
Sweet Stout99%5% - 17%
Wood-Aged Beer98%2% - 29%
English IPA97%4% - 12%
Oktoberfest/Märzen810%3% - 18%
Scottish Export 80/-87%3% - 14%
Irish Red Ale87%1% - 12%
Witbier87%1% - 33%
Fruit and Spice Beer89%4% - 15%
Belgian Pale Ale85%1% - 14%
Mixed-Style Beer89%1% - 19%
Old Ale74%1% - 6%
Wheatwine75%2% - 10%
American Wheat Beer79%1% - 20%
Metheglin715%5% - 57%
Belgian Golden Strong Ale719%2% - 100%
Specialty IPA: Black IPA610%6% - 19%
Bière de Garde69%6% - 11%
Belgian Blond Ale67%5% - 9%
Specialty IPA: New England IPA69%2% - 16%
New England Cider64%1% - 10%
Märzen66%1% - 10%
Doppelbock69%3% - 16%
Weissbier614%5% - 43%
American Lager629%1% - 100%
American Wheat or Rye Beer513%5% - 19%
Belgian Tripel57%1% - 18%
Other Fruit Melomel532%12% - 100%
Alternative Sugar Beer537%2% - 100%
Classic Style Smoked Beer58%4% - 13%
Specialty IPA: Rye IPA58%4% - 10%
Tropical Stout57%7% - 8%
Light American Lager510%6% - 21%
Belgian Pale Ale511%1% - 26%
Standard/Ordinary Bitter49%1% - 14%
Belgian Blond Ale46%6% - 7%
Blonde Ale44%1% - 8%
Special/Best/Premium Bitter412%11% - 14%
Bière de Garde418%5% - 50%
Vienna Lager35%3% - 6%
Specialty Wood-Aged Beer37%1% - 17%
Foreign Extra Stout33%1% - 6%
Flanders Red Ale37%3% - 14%
Traditional Bock312%7% - 20%
Doppelbock37%6% - 7%
Specialty IPA: Belgian IPA310%1% - 21%
Kölsch38%5% - 15%
Dark Mild39%6% - 15%
Specialty Smoked Beer321%6% - 29%
Irish Stout33%1% - 4%
Strong Bitter310%4% - 19%
Best Bitter252%4% - 100%
Maibock/Helles Bock24%2% - 6%
Altbier214%12% - 16%
Kölsch28%3% - 13%
Munich Dunkel210%10% - 10%
Baltic Porter27%6% - 9%
Trappist Single28%1% - 15%
Schwarzbier222%7% - 36%
Other Specialty Cider or Perry23%3% - 3%
Apple Wine216%2% - 31%
Gueuze29%3% - 15%
Specialty IPA: White IPA215%5% - 25%
Düsseldorf Altbier211%8% - 14%
Ordinary Bitter24%2% - 6%
Wild Specialty Beer215%12% - 18%
Specialty IPA: Red IPA213%13% - 14%
Dunkles Weissbier218%17% - 19%
International Amber Lager215%6% - 25%
Scottish Light 60/-28%5% - 10%
Belgian Golden Strong Ale218%18% - 19%
Specialty IPA: Brown IPA210%4% - 15%
Eisbock25%5% - 5%
Wood-Aged Beer29%8% - 10%
Common Perry150%50% - 50%
Specialty Fruit Beer113%13% - 13%
Czech Dark Lager118%18% - 18%
Bohemian Pilsener12%2% - 2%
Straight (Unblended) Lambic14%4% - 4%
Fruit Lambic117%17% - 17%
Irish Extra Stout12%2% - 2%
Czech Pale Lager113%13% - 13%
English Cider1100%100% - 100%
Scottish Light138%38% - 38%
Rauchbier113%13% - 13%
Munich Helles12%2% - 2%
Flanders Red Ale12%2% - 2%
North German Altbier113%13% - 13%
Fruit Cider12%2% - 2%
Roggenbier (German Rye Beer)19%9% - 9%
Witbier15%5% - 5%
Dunkles Bock110%10% - 10%
International Dark Lager112%12% - 12%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Berliner Weisse112%12% - 12%
Helles Bock18%8% - 8%
Premium American Lager18%8% - 8%
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