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Maple Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout308%1% - 20%
Russian Imperial Stout208%1% - 18%
American Porter1913%2% - 41%
American Brown Ale1710%1% - 28%
Robust Porter1710%3% - 21%
American Brown Ale1610%2% - 22%
Holiday/Winter Special Spiced Beer145%1% - 15%
Autumn Seasonal Beer138%2% - 15%
Sweet Stout1210%1% - 22%
American Stout127%1% - 13%
Oatmeal Stout1112%6% - 27%
American Amber Ale1111%4% - 25%
British Brown Ale821%5% - 100%
American Amber Ale77%2% - 13%
American Light Lager729%1% - 100%
Spice, Herb, or Vegetable Beer716%4% - 64%
Belgian Dubbel73%2% - 5%
Spice, Herb, or Vegetable Beer613%2% - 38%
Fruit Beer69%1% - 17%
American Barleywine511%5% - 18%
Clone Beer58%3% - 15%
California Common Beer531%3% - 100%
American IPA513%7% - 25%
American Barleywine56%4% - 8%
American IPA58%1% - 17%
Open Category Mead543%20% - 100%
Specialty Beer516%4% - 40%
English Barleywine56%5% - 8%
Experimental Beer526%3% - 88%
Belgian Dark Strong Ale47%3% - 15%
Foreign Extra Stout428%1% - 67%
Strong Scotch Ale49%4% - 11%
Semi-Sweet Mead428%15% - 50%
Belgian Dubbel46%1% - 11%
American Stout47%2% - 14%
Common Cider48%5% - 11%
No Profile Selected49%1% - 25%
Scottish Export411%7% - 18%
American Pale Ale47%4% - 12%
Wee Heavy49%5% - 12%
Winter Seasonal Beer49%3% - 20%
Brown Porter319%11% - 23%
Mild38%6% - 13%
Braggot310%3% - 18%
Scottish Heavy37%4% - 12%
English Barleywine35%1% - 12%
Belgian Golden Strong Ale35%2% - 7%
Weizenbock34%3% - 5%
Dunkelweizen315%5% - 23%
Sweet Stout313%5% - 17%
Belgian Dark Strong Ale312%5% - 23%
Sweet Mead318%14% - 21%
Doppelbock39%3% - 16%
Dry Mead344%4% - 100%
Saison39%5% - 13%
American Strong Ale37%2% - 15%
Irish Red Ale314%9% - 20%
Old Ale210%2% - 17%
Belgian Pale Ale29%3% - 14%
Classic Style Smoked Beer29%4% - 13%
Wheatwine25%4% - 6%
English Porter226%22% - 30%
Cream Ale25%3% - 7%
Imperial IPA216%11% - 22%
Cream Ale27%7% - 7%
Belgian Specialty Ale25%3% - 7%
Oatmeal Stout28%6% - 10%
Saison26%6% - 7%
American Wheat Beer215%9% - 20%
Scottish Export 80/-24%3% - 5%
Baltic Porter26%5% - 7%
Dry Stout217%9% - 25%
Specialty IPA: New England IPA211%10% - 13%
American Pale Ale27%7% - 7%
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