Crisp Malting - Pale Chocolate - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 220 °L

Recipes: 946

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	67	5%	1% - 18%
Imperial Stout	63	5%	1% - 19%
American Brown Ale	62	5%	1% - 20%
American Stout	59	6%	1% - 18%
British Brown Ale	52	3%	1% - 11%
Dark Mild	45	6%	2% - 17%
American Amber Ale	43	2%	1% - 6%
Sweet Stout	38	7%	2% - 22%
Oatmeal Stout	37	7%	1% - 17%
Russian Imperial Stout	35	4%	1% - 11%
Brown Porter	26	5%	2% - 14%
Oatmeal Stout	24	7%	2% - 16%
English Porter	20	6%	2% - 18%
Robust Porter	19	5%	2% - 8%
Dry Stout	18	4%	1% - 7%
Vienna Lager	18	2%	1% - 5%
Czech Dark Lager	18	7%	1% - 10%
Strong Bitter	18	2%	1% - 5%
Northern English Brown	17	4%	2% - 7%
American Stout	16	5%	2% - 10%
Mild	15	4%	2% - 7%
Best Bitter	15	2%	1% - 3%
Altbier	14	2%	1% - 4%
Schwarzbier	13	5%	2% - 10%
Irish Red Ale	13	3%	1% - 9%
Specialty IPA: Black IPA	12	3%	1% - 4%
Irish Stout	11	5%	2% - 9%
Baltic Porter	10	2%	1% - 4%
Dunkles Weissbier	9	3%	1% - 8%
Scottish Export	9	2%	1% - 5%
British Strong Ale	9	3%	1% - 5%
Winter Seasonal Beer	9	3%	2% - 4%
Munich Dunkel	9	3%	1% - 10%
Scottish Light	8	4%	1% - 7%
California Common	8	1%	1% - 2%
Specialty IPA: Red IPA	7	1%	1% - 2%
Wee Heavy	7	2%	1% - 3%
American Pale Ale	6	2%	1% - 6%
Baltic Porter	6	5%	1% - 10%
Foreign Extra Stout	6	4%	3% - 8%
Vienna Lager	6	3%	2% - 5%
American Brown Ale	6	5%	2% - 9%
Märzen	6	2%	1% - 3%
Ordinary Bitter	6	5%	1% - 10%
American Light Lager	6	4%	1% - 9%
Kentucky Common	5	3%	2% - 5%
Experimental Beer	5	5%	3% - 11%
Extra Special/Strong Bitter (ESB)	5	3%	1% - 5%
Sweet Stout	5	5%	1% - 8%
Doppelbock	5	7%	2% - 21%