Crisp Malting - Pale Chocolate - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 220 °L

Recipes: 918

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	64	5%	2% - 18%
Imperial Stout	62	5%	1% - 19%
American Stout	59	6%	1% - 18%
American Brown Ale	59	5%	1% - 20%
British Brown Ale	50	3%	1% - 11%
Dark Mild	47	6%	2% - 17%
American Amber Ale	42	2%	1% - 6%
Sweet Stout	38	7%	2% - 22%
Russian Imperial Stout	34	4%	1% - 11%
Oatmeal Stout	33	7%	3% - 17%
Brown Porter	24	5%	2% - 14%
Oatmeal Stout	24	7%	2% - 16%
Robust Porter	20	5%	2% - 8%
English Porter	18	6%	2% - 18%
Vienna Lager	18	2%	1% - 5%
Strong Bitter	18	2%	1% - 5%
Dry Stout	18	4%	1% - 7%
Northern English Brown	16	4%	2% - 7%
American Stout	16	5%	2% - 10%
Mild	16	4%	2% - 7%
Czech Dark Lager	15	7%	1% - 10%
Altbier	14	2%	1% - 4%
Irish Red Ale	13	3%	1% - 9%
Schwarzbier	13	5%	2% - 10%
Best Bitter	13	2%	1% - 3%
Specialty IPA: Black IPA	12	3%	1% - 4%
Irish Stout	11	5%	2% - 9%
Baltic Porter	10	2%	1% - 4%
Dunkles Weissbier	9	3%	1% - 8%
Scottish Export	9	2%	1% - 5%
Winter Seasonal Beer	9	3%	2% - 4%
Scottish Light	8	4%	1% - 7%
British Strong Ale	8	3%	1% - 5%
Munich Dunkel	8	3%	1% - 10%
California Common	7	1%	1% - 2%
Specialty IPA: Red IPA	7	1%	1% - 2%
Ordinary Bitter	7	4%	1% - 10%
Wee Heavy	7	2%	1% - 3%
American Pale Ale	6	2%	1% - 6%
Foreign Extra Stout	6	4%	3% - 8%
American Brown Ale	6	5%	2% - 9%
Vienna Lager	6	3%	2% - 5%
Baltic Porter	6	5%	1% - 10%
Märzen	6	2%	1% - 3%
American Light Lager	6	4%	1% - 9%
Doppelbock	5	7%	2% - 21%
Experimental Beer	5	5%	3% - 11%
Kentucky Common	5	3%	2% - 5%
Sweet Stout	5	5%	1% - 8%