Crisp Malting - Pale Chocolate - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 220 °L

Recipes: 902

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	62	5%	1% - 19%
American Porter	62	5%	2% - 18%
American Brown Ale	60	5%	1% - 20%
American Stout	59	6%	1% - 18%
British Brown Ale	50	3%	1% - 11%
Dark Mild	47	6%	2% - 17%
American Amber Ale	42	2%	1% - 6%
Sweet Stout	38	7%	2% - 22%
Russian Imperial Stout	33	4%	1% - 11%
Oatmeal Stout	32	7%	3% - 17%
Brown Porter	23	5%	2% - 14%
Oatmeal Stout	23	7%	2% - 16%
Robust Porter	20	5%	2% - 8%
English Porter	18	6%	2% - 18%
Dry Stout	18	4%	1% - 7%
Vienna Lager	18	2%	1% - 5%
Strong Bitter	17	2%	1% - 5%
American Stout	16	5%	2% - 10%
Czech Dark Lager	15	7%	1% - 10%
Mild	15	4%	2% - 7%
Northern English Brown	15	4%	2% - 7%
Schwarzbier	14	4%	2% - 10%
Altbier	14	2%	1% - 4%
Best Bitter	13	2%	1% - 3%
Irish Red Ale	12	3%	1% - 9%
Specialty IPA: Black IPA	12	3%	1% - 4%
Baltic Porter	10	2%	1% - 4%
Irish Stout	9	5%	2% - 9%
Dunkles Weissbier	9	3%	1% - 8%
Scottish Export	9	2%	1% - 5%
Winter Seasonal Beer	9	3%	2% - 4%
Munich Dunkel	8	3%	1% - 10%
British Strong Ale	8	3%	1% - 5%
Scottish Light	8	4%	1% - 7%
Wee Heavy	7	2%	1% - 3%
California Common	7	1%	1% - 2%
Specialty IPA: Red IPA	7	1%	1% - 2%
Baltic Porter	6	5%	1% - 10%
Vienna Lager	6	3%	2% - 5%
Märzen	6	2%	1% - 3%
Ordinary Bitter	6	5%	1% - 10%
Foreign Extra Stout	6	4%	3% - 8%
American Light Lager	6	4%	1% - 9%
American Pale Ale	6	2%	1% - 6%
American Brown Ale	6	5%	2% - 9%
Experimental Beer	5	5%	3% - 11%
Sweet Stout	5	5%	1% - 8%
Doppelbock	5	7%	2% - 21%