Crisp Malting - Pale Chocolate - Fermentables | Brewer's Friend
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Crisp Malting - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout545%1% - 19%
American Porter545%2% - 18%
American Stout477%1% - 18%
American Brown Ale455%1% - 20%
British Brown Ale404%2% - 11%
Dark Mild346%2% - 17%
American Amber Ale332%1% - 6%
Sweet Stout306%2% - 22%
Oatmeal Stout306%3% - 17%
Russian Imperial Stout254%1% - 8%
Brown Porter205%2% - 14%
Robust Porter205%2% - 8%
English Porter166%2% - 18%
Oatmeal Stout157%2% - 16%
Dry Stout144%1% - 7%
Vienna Lager142%1% - 5%
Northern English Brown134%2% - 7%
Mild134%2% - 7%
American Stout125%3% - 10%
Altbier122%2% - 4%
Czech Dark Lager117%1% - 10%
Schwarzbier105%2% - 10%
Irish Red Ale103%1% - 9%
Best Bitter102%1% - 3%
Strong Bitter92%1% - 5%
Specialty IPA: Black IPA93%2% - 4%
Irish Stout85%1% - 9%
Scottish Light74%1% - 7%
Baltic Porter74%1% - 10%
California Common71%1% - 2%
Winter Seasonal Beer73%2% - 4%
Specialty IPA: Red IPA61%1% - 2%
Scottish Export62%1% - 3%
British Strong Ale63%1% - 5%
Foreign Extra Stout64%3% - 8%
Munich Dunkel62%1% - 5%
Wee Heavy51%1% - 2%
Baltic Porter53%1% - 4%
American Pale Ale52%1% - 6%
Experimental Beer55%3% - 11%
Vienna Lager52%2% - 2%
Märzen52%1% - 3%
Ordinary Bitter55%1% - 10%
American Light Lager54%1% - 9%