Briess - Midnight Wheat Malt - Fermentables | Brewer's Friend
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Briess - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1506%1% - 100%
Imperial Stout584%1% - 11%
American Porter484%1% - 24%
American Stout415%1% - 10%
Russian Imperial Stout413%1% - 12%
Oatmeal Stout365%1% - 9%
Sweet Stout335%2% - 11%
Schwarzbier304%1% - 7%
Dunkles Weissbier303%1% - 10%
American Stout294%1% - 12%
Oatmeal Stout264%1% - 7%
American Amber Ale191%1% - 5%
Dark Mild193%1% - 7%
Robust Porter193%2% - 6%
American Brown Ale172%1% - 7%
Munich Dunkel163%1% - 6%
Irish Stout144%2% - 8%
Czech Dark Lager143%1% - 9%
American IPA134%1% - 11%
Vienna Lager132%1% - 4%
Experimental Beer124%1% - 8%
Schwarzbier124%1% - 10%
Dry Stout114%1% - 6%
American Pale Ale101%1% - 5%
English Porter102%1% - 5%
Brown Porter104%2% - 8%
Saison92%1% - 9%
Specialty IPA: Red IPA91%1% - 3%
Irish Red Ale91%1% - 4%
Winter Seasonal Beer92%1% - 4%
Saison82%1% - 4%
Sweet Stout85%2% - 7%
Altbier82%1% - 4%
American IPA74%1% - 8%
Märzen71%1% - 2%
American Wheat Beer77%1% - 33%
Dark American Lager75%2% - 10%
Belgian Dark Strong Ale73%1% - 5%
British Brown Ale71%1% - 2%
Mild63%1% - 9%
Baltic Porter63%1% - 4%
Kentucky Common63%2% - 4%
Foreign Extra Stout56%2% - 13%
Strong Bitter51%1% - 2%
Roggenbier (German Rye Beer)52%2% - 4%
International Amber Lager52%1% - 3%