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Briess - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1606%1% - 100%
Imperial Stout583%1% - 11%
American Porter534%1% - 24%
American Stout435%1% - 10%
Russian Imperial Stout403%1% - 12%
Oatmeal Stout395%1% - 9%
Sweet Stout365%2% - 12%
Dunkles Weissbier333%1% - 10%
Schwarzbier333%1% - 7%
Oatmeal Stout304%1% - 7%
American Stout294%1% - 12%
Munich Dunkel203%1% - 8%
Robust Porter203%2% - 6%
American Brown Ale202%1% - 7%
Dark Mild203%1% - 7%
American Amber Ale191%1% - 5%
Czech Dark Lager163%1% - 9%
Schwarzbier154%1% - 10%
Irish Stout154%2% - 8%
American IPA144%1% - 11%
Vienna Lager132%1% - 4%
English Porter132%1% - 5%
Dry Stout124%1% - 11%
Irish Red Ale121%1% - 4%
Experimental Beer124%1% - 8%
American Pale Ale111%1% - 5%
Brown Porter104%2% - 8%
Saison92%1% - 9%
Winter Seasonal Beer92%1% - 4%
Specialty IPA: Red IPA91%1% - 3%
Sweet Stout94%1% - 7%
Altbier82%1% - 4%
Saison82%1% - 4%
Märzen81%1% - 2%
American Wheat Beer87%1% - 33%
British Brown Ale71%1% - 2%
Kentucky Common73%1% - 4%
Baltic Porter73%1% - 4%
Belgian Dark Strong Ale73%1% - 5%
American IPA74%1% - 8%
Mild63%1% - 9%
Dark American Lager65%2% - 10%
International Amber Lager61%1% - 3%
Ordinary Bitter51%1% - 2%
California Common52%1% - 3%
Roggenbier (German Rye Beer)52%2% - 4%
Strong Bitter51%1% - 2%
Foreign Extra Stout56%2% - 13%