| Specialty IPA: Black IPA | 150 | 6% | 1% - 100% |
| Imperial Stout | 57 | 4% | 1% - 11% |
| American Porter | 48 | 4% | 1% - 24% |
| Russian Imperial Stout | 41 | 3% | 1% - 12% |
| American Stout | 40 | 5% | 1% - 10% |
| Oatmeal Stout | 36 | 5% | 1% - 9% |
| Sweet Stout | 33 | 5% | 2% - 11% |
| Dunkles Weissbier | 30 | 3% | 1% - 10% |
| Schwarzbier | 30 | 4% | 1% - 7% |
| American Stout | 29 | 4% | 1% - 12% |
| Oatmeal Stout | 25 | 4% | 1% - 7% |
| American Amber Ale | 19 | 1% | 1% - 5% |
| Robust Porter | 19 | 3% | 2% - 6% |
| Dark Mild | 19 | 3% | 1% - 7% |
| American Brown Ale | 17 | 2% | 1% - 7% |
| Munich Dunkel | 16 | 3% | 1% - 6% |
| Irish Stout | 15 | 4% | 2% - 8% |
| Czech Dark Lager | 14 | 3% | 1% - 9% |
| American IPA | 13 | 4% | 1% - 11% |
| Vienna Lager | 13 | 2% | 1% - 4% |
| Experimental Beer | 12 | 4% | 1% - 8% |
| Schwarzbier | 12 | 4% | 1% - 10% |
| Dry Stout | 11 | 4% | 1% - 6% |
| English Porter | 10 | 2% | 1% - 5% |
| Brown Porter | 10 | 4% | 2% - 8% |
| American Pale Ale | 10 | 1% | 1% - 5% |
| Specialty IPA: Red IPA | 9 | 1% | 1% - 3% |
| Irish Red Ale | 9 | 1% | 1% - 4% |
| Saison | 8 | 2% | 1% - 4% |
| Winter Seasonal Beer | 8 | 2% | 1% - 4% |
| Sweet Stout | 8 | 5% | 2% - 7% |
| Altbier | 8 | 2% | 1% - 4% |
| Saison | 8 | 3% | 1% - 9% |
| American IPA | 7 | 4% | 1% - 8% |
| American Wheat Beer | 7 | 7% | 1% - 33% |
| Märzen | 7 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 7 | 3% | 1% - 5% |
| British Brown Ale | 7 | 1% | 1% - 2% |
| Mild | 6 | 3% | 1% - 9% |
| Dark American Lager | 6 | 5% | 2% - 10% |
| Baltic Porter | 6 | 3% | 1% - 4% |
| Kentucky Common | 6 | 3% | 2% - 4% |
| Foreign Extra Stout | 5 | 6% | 2% - 13% |
| Strong Bitter | 5 | 1% | 1% - 2% |
| Roggenbier (German Rye Beer) | 5 | 2% | 2% - 4% |
| International Amber Lager | 5 | 2% | 1% - 3% |
