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Home
»
Fermentables
»
Briess - Midnight Wheat Malt
Briess - Midnight Wheat Malt
Country:
United States
Category:
Grain
Type:
Roasted malt
PPG:
25
Color:
550 °L
Recipes:
685
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Specialty IPA: Black IPA
125
6%
1% - 100%
Imperial Stout
48
4%
1% - 11%
American Porter
43
4%
1% - 24%
American Stout
35
5%
1% - 10%
Oatmeal Stout
34
5%
1% - 9%
Russian Imperial Stout
34
4%
1% - 12%
Sweet Stout
28
5%
2% - 11%
Dunkles Weissbier
24
3%
1% - 10%
Oatmeal Stout
22
4%
1% - 7%
Schwarzbier
21
4%
1% - 7%
Robust Porter
16
4%
2% - 6%
American Stout
16
3%
1% - 5%
Dark Mild
14
3%
1% - 4%
American IPA
13
4%
1% - 11%
Czech Dark Lager
13
3%
1% - 9%
Munich Dunkel
12
2%
1% - 5%
Irish Stout
12
5%
2% - 8%
American Brown Ale
12
3%
1% - 7%
Experimental Beer
10
4%
1% - 8%
English Porter
9
2%
1% - 5%
Saison
9
2%
1% - 9%
Specialty IPA: Red IPA
9
1%
1% - 3%
Schwarzbier
9
5%
1% - 10%
Vienna Lager
9
1%
1% - 4%
American Pale Ale
9
1%
1% - 5%
Irish Red Ale
9
1%
1% - 4%
American Amber Ale
8
2%
1% - 5%
Märzen
8
1%
1% - 2%
American IPA
7
4%
1% - 8%
Altbier
7
2%
1% - 4%
Sweet Stout
7
5%
2% - 7%
Mild
7
3%
1% - 9%
Belgian Dark Strong Ale
7
3%
1% - 5%
Winter Seasonal Beer
7
2%
1% - 4%
Saison
6
1%
1% - 2%
Dry Stout
6
4%
1% - 5%
Strong Bitter
5
1%
1% - 2%
Brown Porter
5
4%
2% - 4%
American Wheat Beer
5
10%
1% - 33%
Roggenbier (German Rye Beer)
5
2%
2% - 4%
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