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Home
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Yeasts
»
White Labs - WLP521 Hornindal Kveik Ale Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
79%
Alcohol Tolerance:
High
Minimum Temperature:
72°F
Maximum Temperature:
98°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
42
American IPA
26
American Pale Ale
9
American IPA
5
Cream Ale
5
Specialty IPA: Red IPA
5
Berliner Weisse
5
Experimental Beer
4
Fruit Beer
4
American Amber Ale
4
Blonde Ale
4
Weissbier
4
American Stout
3
Blonde Ale
3
American Amber Ale
3
Imperial IPA
3
Specialty IPA: White IPA
2
Imperial Stout
2
Specialty Fruit Beer
2
Irish Red Ale
2
American Wheat Beer
2
American Porter
2
Fruit Lambic
2
Saison
2
American Light Lager
2
Russian Imperial Stout
1
Vienna Lager
1
Munich Helles
1
Specialty IPA: Black IPA
1
Belgian Golden Strong Ale
1
Dry Mead
1
English IPA
1
Belgian Dubbel
1
Spice, Herb, or Vegetable Beer
1
Dry Stout
1
Double IPA
1
Mixed-Style Beer
1
American Strong Ale
1
Premium American Lager
1
Belgian Pale Ale
1
North German Altbier
1
Sweet Stout
1
Old Ale
1
American Pale Ale
1
Braggot
1
Oatmeal Stout
1
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