Red Star - DADY - Yeast | Brewer's Friend

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Red Star

Attenuation: 65%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Experimental Beer	16
American Light Lager	8
Dry Mead	6
American Strong Ale	6
American IPA	5
Clone Beer	5
Double IPA	4
Common Cider	3
Fruit Cider	3
Old Ale	3
Weissbier	3
Specialty Wood-Aged Beer	3
American Pale Ale	3
Alternative Grain Beer	2
Blonde Ale	2
Light American Lager	2
Alternative Sugar Beer	2
Wheatwine	2
Specialty IPA: New England IPA	2
Belgian Pale Ale	2
American Barleywine	2
Mixed-Style Beer	1
Scottish Export	1
American Amber Ale	1
American Lager	1
Oatmeal Stout	1
American Amber Ale	1
Wood-Aged Beer	1
Belgian Golden Strong Ale	1
Gose	1
Specialty IPA: Rye IPA	1
American Wheat Beer	1
Spice, Herb, or Vegetable Beer	1
Dry Stout	1
Sweet Mead	1
Other Fruit Melomel	1
Weizen/Weissbier	1
Spice, Herb, or Vegetable Beer	1
Imperial Stout	1
Brown Porter	1
Märzen	1