Light Lager - Standard American Lager (BJCP 2008)
Top 10 Standard American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rice Lager |
6 gal | 5.33% | 13.85 | 1.048 | 1.008 | All Grain | 10529 | |
| Lime Pacifico Clone |
6 gal | 5.32% | 7.16 | 1.056 | 1.016 | All Grain | 5191 | |
| BIAB Lager in design |
21 L | 6.56% | 10.05 | 1.067 | 1.017 | BIAB | 3841 | |
| Hoppy Hard Seltzer |
4.75 gal | 5.1% | 8.99 | 1.047 | 1.009 | extract | 3196 | |
| John Q. Adams Marblehead Lager (NB Kit) |
5 gal | 5.39% | 0 | 1.055 | 1.014 | All Grain | 3005 | |
| Welsh's American Lager |
5 gal | 4.65% | 0 | 1.047 | 1.012 | All Grain | 2626 | |
| On the lake lager |
5 gal | 4.96% | 0 | 1.050 | 1.013 | All Grain | 2535 | |
| D2D American Lager Simple DA▼ 11.13.15 (28 days) |
5.5 gal | 6.54% | 15.11 | 1.059 | 1.009 | All Grain | 2238 | |
| 3. Amigo Lager Clone (16.7%) |
25 L | 4.91% | 21.24 | 1.048 | 1.010 | All Grain | 2106 | |
| Berrr |
5 gal | 0% | 0 | 1.000 | 1.000 | Partial Mash | 2082 |
Newest Standard American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Louie Lager |
5 gal | 5.78% | 31.49 | 1.053 | 1.009 | extract | 99 | |
| Bangkok Longboard |
5.5 gal | 4.64% | 19.59 | 1.044 | 1.008 | All Grain | 59 | |
| Easter Chops beer |
5.5 gal | 5.55% | 68.06 | 1.057 | 1.015 | BIAB | 117 | |
| Air Monarch |
5.5 gal | 5.26% | 22.92 | 1.058 | 1.018 | All Grain | 88 | |
| Lager |
24 L | 4.8% | 15.44 | 1.044 | 1.007 | All Grain | 158 | |
| SMASH 2-row noble |
6 gal | 4.59% | 21.67 | 1.042 | 1.007 | All Grain | 148 | |
| Double Dry Hopped West Coast Lager |
5.5 gal | 4.61% | 50.56 | 1.052 | 1.017 | All Grain | 168 | |
| Mexican Lager |
5.5 gal | 4.61% | 14.13 | 1.047 | 1.012 | extract | 143 | |
| Tog Lag |
13 gal | 5.12% | 14.31 | 1.045 | 1.006 | All Grain | 239 | |
| Mexiswince |
5.5 gal | 5.3% | 18.8 | 1.050 | 1.009 | All Grain | 166 |
Fermentables Used In Standard American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 49 | Adjunct | raw |
0.5°L
|
40 | 18% | 5% - 45% | |
| US - Pale 2-Row | 29 | US | Grain | base malt |
1.8°L
|
37 | 66% | 32% - 100% |
| Flaked Rice | 25 | Adjunct | raw |
0.5°L
|
40 | 18% | 3% - 38% | |
| American - Pilsner | 21 | American | Grain | base malt |
1.8°L
|
37 | 44% | 3% - 100% |
| German - Pilsner | 16 | German | Grain | base malt |
1.6°L
|
38 | 72% | 2% - 100% |
| American - Carapils (Dextrine Malt) | 14 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 12% |
| German - Acidulated Malt | 13 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 5% |
| Corn Sugar - Dextrose | 11 | Sugar | sugar |
0.5°L
|
42 | 17% | 4% - 50% | |
| American - Vienna | 11 | American | Grain | base malt |
4°L
|
35 | 23% | 2% - 77% |
| Cane Sugar | 9 | Sugar | sugar |
0°L
|
46 | 20% | 3% - 99% |
Hops Used In Standard American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 31 | 3.5 | 44% | 17% - 100% |
| Cascade | 27 | 7 | 46% | 13% - 100% |
| Hallertau Mittelfruh | 10 | 3.75 | 44% | 13% - 100% |
| Citra | 9 | 11 | 33% | 5% - 73% |
| Magnum | 9 | 15 | 40% | 8% - 100% |
| Hallertau Hersbrucker | 7 | 4 | 68% | 25% - 100% |
| Motueka | 7 | 7 | 45% | 20% - 75% |
| Mosaic | 7 | 12.5 | 30% | 8% - 83% |
| Cluster | 7 | 6.5 | 63% | 25% - 100% |
| Domestic Hallertau | 6 | 3.9 | 48% | 29% - 71% |
Steeping Grains Used In Standard American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Standard American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 25 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 16 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Mexican Lager Yeast WLP940 | 12 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| White Labs - American Lager Yeast WLP840 | 10 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 10 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Mangrove Jack - Californian Lager M54 | 5 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 5 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Lallemand - LalBrew Diamond Lager | 5 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | 4 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
| Wyeast - Pilsen Lager 2007 | 4 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
Other Ingredients Used In Standard American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 22 | Fining | Mash | 61% | 0% - 100% |
| Gypsum | 11 | Water Agt | Mash | 17% | 0% - 100% |
| Lactic acid | 10 | Water Agt | Mash | 63% | 3% - 100% |
| Irish Moss | 9 | Fining | Boil | 71% | 11% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 8% | 0% - 43% |
| Calcium Chloride (anhydrous) | 5 | Water Agt | Mash | 19% | 1% - 55% |
| Epsom Salt | 5 | Water Agt | Mash | 1% | 0% - 5% |
| Citric acid | 4 | Water Agt | Mash | 32% | 1% - 99% |
| Wyeast - Beer Nutrient | 3 | Other | Mash | 43% | 0% - 97% |
| Yeast Nutrient | 3 | Other | Mash | 36% | 17% - 50% |
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