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Light Lager - Standard American Lager



Top 10 Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 6850
Sapporo Clone
19 L 5.17% 22.16 1.047 1.007
BIAB 3220
Coors light clone
21 L 5.01% 28.18 1.049 1.011
All Grain 2623
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 2483
BIAB Lager in design
21 L 6.56% 10.05 1.067 1.017
BIAB 1855
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 1718
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1474
On the lake lager
5 gal 4.96% 0 1.050 1.013
All Grain 1454
D2D American Lager Simple DA▼ 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 1368
Berrr
5 gal 0% 0 1.000 1.000
Partial Mash 1316

Newest Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Pacifico Clone
5 gal 5.31% 13.2 1.058 1.017
All Grain 5
Faint of Hearts (Shop Beer)
5.5 gal 4.14% 9.82 1.039 1.007
All Grain 6
Hamm Sammich
5.5 gal 4.86% 18.96 1.048 1.011
All Grain 4
CREAM ALE -
50 L 6.17% 13.32 1.058 1.011
All Grain 11
Lager-1
6.5 gal 3.97% 12.43 1.040 1.010
All Grain 5
New IPL
1100 L 4.38% 22.85 1.042 1.008
All Grain 16
John Q. Adams Marblehead Lager (NB Kit)
5 gal 4.97% 23.28 1.055 1.017
All Grain 15
Coronavesa Mexican Lager
5 gal 4.85% 22.51 1.044 1.007
Partial Mash 51
Dos Equis clone
5 gal 4.68% 20.6 1.047 1.011
extract 43
waynes lame beer
2 gal 4.93% 9.65 1.041 1.004
extract 17

Fermentables Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 24 American Grain base malt 1.8°L
37 63% 32% - 100%
Flaked Corn 24 Adjunct raw 0.5°L
40 18% 5% - 45%
American - Pilsner 16 American Grain base malt 1.8°L
37 37% 3% - 100%
German - Pilsner 14 German Grain base malt 1.6°L
38 72% 2% - 100%
Flaked Rice 14 Adjunct raw 0.5°L
40 16% 3% - 33%
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 7% 4% - 20%
German - Acidulated Malt 8 German Grain acidulated malt 3.4°L
27 3% 1% - 5%
American - Pale 6-Row 8 American Grain base malt 1.8°L
35 43% 11% - 89%
Corn Sugar - Dextrose 7 Sugar sugar 0.5°L
42 21% 8% - 50%
American - Vienna 6 American Grain base malt 4°L
35 16% 2% - 39%

Hops Used In Standard American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 15 3.5 36% 19% - 75%
Cascade 14 7 40% 13% - 100%
Domestic Hallertau 7 3.9 54% 29% - 100%
Magnum 6 15 54% 8% - 100%
Liberty 6 4 48% 29% - 67%
Hallertau Hersbrucker 5 4 78% 33% - 100%
Willamette 4 4.5 67% 50% - 100%
Hallertau Mittelfruh 4 3.75 34% 25% - 50%
Galaxy 3 14.25 63% 40% - 100%
Tettnanger 3 4.5 39% 29% - 50%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 1 German Grain base malt 4°L
37 50% 50% - 50%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 67% 67% - 67%
American - Munich - 60L 1 American Grain base malt 60°L
33 33% 33% - 33%
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%
Belgian - Munich 1 Belgian Grain base malt 6°L
38 50% 50% - 50%

Yeasts Used In Standard American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 11 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 11 White Labs Lagers Medium Medium 74% 50°F 55°F
White Labs - American Lager Yeast WLP840 6 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Pilsen Lager 2007 5 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
Wyeast - American Lager 2035 3 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Californian Lager M54 3 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lagers Med-High High 67.5% 58°F 65°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lagers n/a High 78% 50°F 59°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 12 Water Agt Boil 73% 0% - 100%
Irish Moss 5 Fining Boil 67% 11% - 100%
Gypsum 2 Water Agt Mash 38% 19% - 57%
Lactic acid 2 Water Agt Mash 52% 3% - 100%
Table Salt 1 Water Agt Mash 10% 10% - 10%
Wyeast - Beer Nutrient 1 Other Boil 97% 97% - 97%
Calcium Chloride (dihydrate) 1 Water Agt Mash 43% 43% - 43%
Lye 1 Water Agt Mash 8% 8% - 8%
Calcium Chloride (anhydrous) 1 Water Agt Mash 100% 100% - 100%
Epsom Salt 1 Water Agt Mash 5% 5% - 5%

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