Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Light Lager - Standard American Lager



Top 10 Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 7156
Sapporo Clone
19 L 5.17% 22.16 1.047 1.007
BIAB 3742
Coors light clone
21 L 5.01% 28.18 1.049 1.011
All Grain 2987
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 2684
BIAB Lager in design
21 L 6.56% 10.05 1.067 1.017
BIAB 1943
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 1772
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1522
On the lake lager
5 gal 4.96% 0 1.050 1.013
All Grain 1489
D2D American Lager Simple DA▼ 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 1389
Berrr
5 gal 0% 0 1.000 1.000
Partial Mash 1326

Newest Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
correria
20.8 L 4.84% 12.46 1.044 1.008
extract 11
Bohemian Fake Lager
25 L 4.62% 9.37 1.044 1.009
All Grain 7
Cuz Sej
5.5 gal 4.27% 4.83 1.042 1.010
All Grain 8
Takashi Lager
5.5 gal 5.12% 20.14 1.050 1.011
All Grain 11
Lager
6 gal 4.3% 11.84 1.042 1.009
All Grain 19
Mexical Lime Lager
20 L 4.49% 13.22 1.045 1.011
All Grain 144
GOLF LAGER
11 gal 5.88% 20.99 1.053 1.009
BIAB 25
Faint of Hearts (Shop Beer)
5.5 gal 4.14% 9.82 1.039 1.007
All Grain 13
Hamm Sammich
5.5 gal 4.86% 18.96 1.048 1.011
All Grain 12
CREAM ALE -
50 L 6.17% 13.32 1.058 1.011
All Grain 23

Fermentables Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 19 Grain base malt 1.8°L
37 64% 32% - 100%
Flaked Corn 18 Adjunct raw 0.5°L
40 18% 5% - 45%
American - Pilsner 15 American Grain base malt 1.8°L
37 36% 3% - 100%
Flaked Rice 13 Adjunct raw 0.5°L
40 16% 3% - 33%
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 7% 4% - 20%
German - Pilsner 11 German Grain base malt 1.6°L
38 65% 2% - 93%
German - Acidulated Malt 7 German Grain acidulated malt 3.4°L
27 3% 1% - 5%
American - Pale 6-Row 6 American Grain base malt 1.8°L
35 34% 11% - 89%
Belgian - Pilsner 5 Belgian Grain base malt 1.6°L
37 66% 7% - 92%
American - Vienna 5 American Grain base malt 4°L
35 19% 10% - 39%

Hops Used In Standard American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 13 3.5 35% 19% - 75%
Cascade 11 7 38% 13% - 100%
Domestic Hallertau 6 3.9 49% 29% - 71%
Magnum 5 15 45% 8% - 100%
Hallertau Hersbrucker 4 4 73% 33% - 100%
Galaxy 4 14.25 58% 33% - 100%
Liberty 4 4 50% 33% - 67%
Mount Hood 3 4.8 57% 17% - 100%
Motueka 3 7 33% 20% - 60%
Cluster 3 6.5 75% 50% - 100%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Standard American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Mexican Lager Yeast WLP940 10 White Labs Lagers Medium Medium 74% 50°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 9 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Pilsen Lager 2007 6 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
White Labs - American Lager Yeast WLP840 5 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 4 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - American Lager 2035 3 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lagers Med-High High 67.5% 58°F 65°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Bohemian Lager 2124 2 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 2 Mangrove Jack Lagers n/a High 78% 50°F 59°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 11 Fining Boil 70% 0% - 100%
Irish Moss 5 Fining Boil 67% 11% - 100%
Lactic acid 2 Water Agt Mash 48% 3% - 93%

Photos

https://www.brewersfriend.com/