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라임라거 5t

Method: All Grain
Style: Standard American Lager
Boil Time: 80 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5065.07 liters
Post Boil Size: 5045 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday February 3rd 2026

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

14.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 kg	American - Pilsner800 kg Pilsner	37	1.8	78.4%
75 kg	Weyermann - Munich Type I75 kg Munich Type I	38	6	7.4%
75 kg	Weyermann - Carapils75 kg Carapils	34.5	2.1	7.4%
35 kg	Weyermann - Pale Wheat35 kg Pale Wheat	36	2	3.4%
35 kg	Weyermann - Acidulated35 kg Acidulated	27	3.4	3.4%
1,020 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Yakima Chief Hops - Centennial2.5 kg Centennial Hops	Leaf/Whole	9.3	Boil	80 min	11.49	21.7%
9 kg	Yakima Chief Hops - Saaz CZ9 kg Saaz CZ Hops	Pellet	3.5	Whirlpool	15 min	3.15	78.3%
11.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 kg	Yakima Chief Hops - Centennial (Leaf/Whole) 2.5 kg Centennial (Leaf/Whole) Hops	11.49	21.7%
9 kg	Yakima Chief Hops - Saaz CZ (Pellet) 9 kg Saaz CZ (Pellet) Hops	3.15	78.3%
11.50 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2.50 Kilograms	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20846 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-05 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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