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라임라거 5t

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 80 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5065.07 liters
Post Boil Size: 5045 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday February 3rd 2026
1.048
1.009
5.2%
14.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 kg American - Pilsner800 kg Pilsner 37 1.8 78.5%
75 kg Weyermann - Munich Type I75 kg Munich Type I 38 6 7.4%
74 kg Weyermann - Carapils74 kg Carapils 34.5 2.1 7.3%
35 kg Weyermann - Pale Wheat35 kg Pale Wheat 36 2 3.4%
35 kg Weyermann - Acidulated35 kg Acidulated 27 3.4 3.4%
1,019 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Yakima Chief Hops - Centennial2.5 kg Centennial Hops Leaf/Whole 9.3 Boil 80 min 11.5 21.7%
9 kg Yakima Chief Hops - Saaz CZ9 kg Saaz CZ Hops Pellet 3.5 Whirlpool 15 min 3.15 78.3%
11.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2.50 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20846 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5065.1 L. Suggest reducing initial water volume to 45.4 L and adding 5019.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4391.89 L 3719.4
Strike water volume at mash thickness of 3.7 L/kg 3719.4
Mash volume with grains 4391.9
Grain absorption losses -1019
Remaining sparge water volume (equipment estimates 2365.7 L) 2365.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5065.1 L) 5065.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 5045
Hops absorption losses (whirlpool, hop stand) -45
Going into fermentor 5000
Total: 6085  
Equipment Profile Used: System Default
"라임라거 5t" Standard American Lager beer recipe by brewer_hcs0322. All Grain, ABV 5.21%, IBU 14.65, SRM 3.68, Fermentables: (Pilsner, Munich Type I, Carapils, Pale Wheat, Acidulated) Hops: (Centennial, Saaz CZ)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-28 05:42 UTC