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Modèle M - Mexican Lager

Method: All Grain
Style: Standard American Lager (BJCP 2008)
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 155 calories (Per 16oz)
Carbs: 17 g (Per 16oz)

Created: Saturday December 6th 2025

Legend of Lutra

by bhive01

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 16

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

15.2

SRM (morey):

3.4

Mash pH

5.8

Cost $

10.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.85 lb	Thomas Fawcett - Golden Promise Pale Ale Malt4.85 lb Golden Promise Pale Ale Malt	$ 3.24 / kg $ 7.13	36.8	2.65	45.1%
3.75 lb	Flaked Corn3.75 lb Flaked Corn		40	0.5	34.9%
1.65 lb	Weyermann - Pilsner1.65 lb Pilsner	$ 3.00 / kg $ 2.25	36	1.5	15.3%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	$ 4.48 / kg $ 1.01	38	6	4.7%
10.75 lbs / $ 10.39

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	20 min	10.86	28%
0.90 oz	Motueka0.9 oz Motueka Hops	Pellet	7	Boil	5 min	4.29	72%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	10.86	28%
0.90 oz	Motueka (Pellet)	4.29	72%
1.25 oz / $ 0.00

Yeast

Imperial Yeast - L09 Que Bueno

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	47 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Hazardville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-11 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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