Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.50 lb |
Hallertau Mittelfruh13.5 lb Hallertau Mittelfruh Hops |
|
Pellet |
5.2 |
Boil at 212 °F
|
60 min |
16.08 |
73% |
|
5 lb |
Tettnanger5 lb Tettnanger Hops |
|
Leaf/Whole |
2.2 |
Boil at 212 °F
|
10 min |
0.83 |
27% |
|
18.50 lbs
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
"Corn Lager (2025)*" Standard American Lager beer recipe by Jeramil Ruiz. All Grain, ABV 2.65%, IBU 16.91, SRM 2.25, Fermentables: (Lager Malt, Carahell, Flaked Torrefied Maize, Flaked Corn, Extra Pale Maris Otter) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2025-07-28 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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