|
Gypsum
|
101 |
7% |
0% - 49% |
|
Whirlfloc
|
69 |
32% |
0% - 100% |
|
Ginger
|
65 |
24% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
61 |
6% |
0% - 38% |
|
Nutmeg
|
54 |
14% |
0% - 70% |
|
Irish Moss
|
51 |
35% |
0% - 100% |
|
Cinnamon
|
49 |
29% |
0% - 82% |
|
Cinnamon stick
|
40 |
37% |
0% - 100% |
|
Lactic acid
|
38 |
41% |
0% - 100% |
|
Epsom Salt
|
36 |
2% |
0% - 23% |
|
Allspice
|
30 |
14% |
0% - 80% |
|
Baking Soda
|
27 |
6% |
0% - 50% |
|
Calcium Chloride (anhydrous)
|
24 |
10% |
0% - 50% |
|
Yeast Nutrient
|
21 |
17% |
0% - 83% |
|
Clove
|
16 |
10% |
0% - 40% |
|
Coriander Seed
|
14 |
22% |
0% - 64% |
|
Pumpkin pie spice
|
14 |
49% |
0% - 100% |
|
Vanilla extract
|
13 |
35% |
0% - 94% |
|
Sweet Orange Peel
|
13 |
33% |
0% - 76% |
|
Vanilla Bean
|
11 |
32% |
5% - 100% |
|
Chalk
|
10 |
4% |
0% - 32% |
|
Wyeast - Beer Nutrient
|
9 |
13% |
0% - 50% |
|
Bitter Orange Peel
|
9 |
15% |
0% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
8 |
29% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
7 |
7% |
0% - 33% |
|
Lime Zest
|
7 |
20% |
2% - 50% |
|
Table Salt
|
6 |
3% |
0% - 19% |
|
Phosphoric acid
|
6 |
46% |
1% - 91% |
|
Citric acid
|
5 |
1% |
0% - 2% |
|
Lemon Zest
|
5 |
19% |
1% - 86% |
|
Lemon peel
|
4 |
13% |
0% - 50% |
|
Ascorbic Acid
|
4 |
6% |
0% - 33% |
|
Hibiscus
|
4 |
44% |
3% - 91% |
|
Lemongrass
|
3 |
26% |
4% - 57% |
|
Mulling Spices
|
3 |
24% |
6% - 33% |
|
Acetic acid
|
3 |
62% |
0% - 100% |
|
Grains of paradise
|
3 |
5% |
0% - 14% |
|
Cocoa powder
|
3 |
22% |
11% - 35% |
|
Brewtan B
|
2 |
0% |
0% - 0% |
|
Cocao Nibs
|
2 |
37% |
3% - 70% |
|
White Labs - Ultra-Ferm WLN4100
|
2 |
0% |
0% - 0% |
|
Toasted Coconut
|
2 |
83% |
82% - 83% |
|
BSG - Fermax Yeast Nutrient
|
2 |
12% |
0% - 23% |
|
Slaked Lime
|
2 |
0% |
0% - 0% |
|
Sea salt
|
2 |
1% |
0% - 2% |
|
Gelatin
|
2 |
0% |
0% - 0% |
|
Protafloc
|
2 |
8% |
0% - 15% |
|
Orange Zest
|
2 |
11% |
7% - 15% |
|
Oak Cubes Medium Toast
|
2 |
12% |
7% - 18% |
