Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Historical Beer - Gose

BJCP Style Guide

Top 10 Gose Recipes

Title Size ABV IBU OG FG Color Method Views
Fruit Gose
21 L 4.39% 11.84 1.045 1.011
All Grain 5042
Gose
5.5 gal 4.74% 5.17 1.045 1.008
extract 3866
Lemon/Lime Gose
5.75 gal 4.3% 4.78 1.040 1.007
All Grain 3590
Blueberry Gose
11 gal 5.59% 9.26 1.051 1.009
All Grain 2712
Passionfruit gose
5.5 gal 5.01% 6.79 1.045 1.007
All Grain 2566
27-.Gose(유자)
21 L 5.28% 15.13 1.050 1.010
All Grain 2447
There She Gose Again
5.5 gal 4.88% 12.28 1.048 1.011
All Grain 2442
German Gose Partial Mash
5 gal 6.93% 29.07 1.068 1.015
Partial Mash 2164
Hibiscus Gose
6 gal 4.78% 14.43 1.047 1.011
All Grain 2056
Salty Dog (grapefruit gose)
5.25 gal 3.65% 10.86 1.033 1.006
All Grain 1835

Newest Gose Recipes

Title Size ABV IBU OG FG Color Method Views
Goslar Sidecar
10.5 gal 4% 6.93 1.040 1.009
All Grain 4
Go Sah
5.5 gal 4.53% 6.59 1.046 1.012
BIAB 3
WhoGoseThere
5.5 gal 5.18% 11.54 1.051 1.012
BIAB 2
The Toy Gose Squeak
5.5 gal 4.2% 10.36 1.042 1.010
All Grain 52
Watermelon Gose
5.5 gal 5.35% 0 1.047 1.006
BIAB 15
Gose 2.0
10 L 6.08% 4.07 1.058 1.012
BIAB 18
GOSE #1
6 gal 5.32% 18.12 1.053 1.013
All Grain 13
20-16 A Bear Gose in the Woods 2
2.5 gal 5.64% 13.43 1.056 1.013
BIAB 15
GOSEssion - Ananas/Appelsínu
58 L 4.56% 13.18 1.043 1.008
All Grain 11
Gose Template
3 gal 4% 0 1.041 1.010
BIAB 7

Fermentables Used In Gose Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Acidulated Malt 120 German Grain acidulated malt 3.4°L
27 12% 1% - 33%
German - Pilsner 113 German Grain base malt 1.6°L
38 43% 18% - 78%
German - Wheat Malt 74 German Grain base malt 2°L
37 46% 20% - 93%
American - White Wheat 73 American Grain base malt 2.8°L
40 46% 12% - 79%
American - Pilsner 56 American Grain base malt 1.8°L
37 44% 17% - 78%
Rice Hulls 43 Adjunct other 0°L
0 6% 1% - 13%
American - Wheat 40 American Grain base malt 1.8°L
38 42% 14% - 57%
American - Pale 2-Row 40 American Grain base malt 1.8°L
37 47% 10% - 100%
German - Pale Wheat 21 German Grain base malt 1.5°L
39 43% 26% - 56%
Flaked Oats 16 Adjunct raw 2.2°L
33 9% 3% - 20%

Hops Used In Gose Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 46 3.5 78% 10% - 100%
Hallertau Mittelfruh 18 3.75 82% 16% - 100%
Domestic Hallertau 18 3.9 92% 50% - 100%
Tettnanger 16 4.5 79% 7% - 100%
Citra 14 11 55% 2% - 100%
Cascade 12 7 52% 6% - 100%
Perle 11 8.2 89% 29% - 100%
Magnum 11 15 78% 15% - 100%
Spalt 9 4.5 70% 33% - 100%
Hallertau Blanc 8 10 60% 9% - 100%

Steeping Grains Used In Gose Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Acidulated Malt 10 German Grain acidulated malt 3.4°L
27 91% 33% - 100%
American - Pale 2-Row 2 American Grain base malt 1.8°L
37 28% 23% - 33%

Yeasts Used In Gose Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 65 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 31 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - German Ale 1007 31 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 23 White Labs Ale Med-High Low 85% 70°F 85°F
Fermentis - Safale - German Ale Yeast K-97 20 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - Lactobacillus 5335 11 Wyeast Ale 0.09 - 75% 60°F 95°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Kölsch 2565 9 Wyeast Ale 0.1 Low 75% 56°F 70°F
Omega Yeast Labs - Lactobacillus Blend OYL-605 8 Omega Yeast Labs Bacterial Cultures 0.12 N/A 0% 68°F 95°F
Danstar - Belle Saison Yeast 5 Danstar Ale High Low 80% 63°F 75°F

Other Ingredients Used In Gose Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Table Salt 35 Water Agt Mash 15% 0% - 100%
Lactic acid 25 Flavor Kegging 54% 0% - 100%
Irish Moss 20 Fining Boil 46% 0% - 96%
Gypsum 20 Water Agt Mash 8% 0% - 50%
Whirlfloc 16 Fining Boil 40% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 5% 0% - 31%
Calcium Chloride (dihydrate) 9 Water Agt Mash 8% 0% - 48%
Epsom Salt 9 Water Agt Mash 1% 0% - 4%
Phosphoric acid 6 Water Agt Sparge 41% 0% - 100%
Baking Soda 4 Water Agt Mash 6% 1% - 19%

Photos

https://www.brewersfriend.com/