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FA Gose

Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.34 gallons
Post Boil Size: 31.09 gallons
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dan
Calories: 146 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday September 19th 2025

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

5.2

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	United Kingdom - Pilsen30 lb Pilsen	$ 0.00 / lb $ 0.00	36	1.8	50%
23 lb	American - White Wheat23 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	38.3333%
7 lb	US - Flaked Wheat7 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	11.6667%
60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Hallertau Mittelfruh2.3 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	First Wort at 212 °F	90 min	5.18794	100%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	5.18794	100%
2.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18.12 ml	Phosphoric acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	1 hr.
93 g	Sea salt	$ 0.00 / lb $ 0.00	Spice	Mash	1 hr.
1 oz	Coriander Seed	$ 0.00 / lb $ 0.00	Spice	Mash	1 hr.

Yeast

Lallemand - Sourvisiae

Amount:	30 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 457 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-24 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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