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FA Gose

146 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.34 gallons
Post Boil Size: 31.09 gallons
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dan
Calories: 146 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday September 19th 2025
1.045
1.008
4.8%
5.2
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Pilsen30 lb Pilsen $ 0.00 / lb
$ 0.00 		36 1.8 50%
23 lb American - White Wheat23 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 38.3333%
7 lb US - Flaked Wheat7 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 11.6667%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Hallertau Mittelfruh2.3 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 First Wort at 212 °F 90 min 5.18794 100%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.12 ml Phosphoric acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
93 g Sea salt $ 0.00 / lb
$ 0.00 		Spice Mash 1 hr.
1 oz Coriander Seed $ 0.00 / lb
$ 0.00 		Spice Mash 1 hr.
 
Yeast
Lallemand - Sourvisiae
Amount:
30 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.34 gal (133.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.34 gal (85.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.75 qt/lb 26.25 105  
Mash volume with grains 31.05 124.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume 14.84 59.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 33.34 133.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 31 g | 124 qt) 31.09 124.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.09 g | 124.4 qt) 31 124  
Total: 41.09 164.4
Equipment Profile Used: System Default
"FA Gose" Gose beer recipe by Dan. All Grain, ABV 4.75855%, IBU 5.18794, SRM 4.03929, Fermentables: (Pilsen, White Wheat, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid, Sea salt, Coriander Seed)
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  • Last Updated: 2025-09-24 18:29 UTC