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Gose V2

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday August 17th 2025

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

4.7

SRM (morey):

4.2

Mash pH

5.5

Cost $

42.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - White Wheat5 lb White Wheat	$ 2.60 / lb $ 13.00	37	3.5	55.6%
4 lb	Viking - Pilsner Malt4 lb Pilsner Malt	$ 2.37 / lb $ 9.48	37	1.9	44.4%
9 lbs / $ 22.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Fuggles0.23 oz Fuggles Hops	$ 1.38 / oz $ 0.32	Pellet	5.3	Boil	60 min	4.7	100%
0.23 oz / $ 0.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.23 oz	Fuggles (Pellet)	$ 1.38 / oz $ 0.32	4.7	100%
0.23 oz / $ 0.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	159 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	corriander	Spice	Boil	10 min.
0.65 oz	Canning Salt	Spice	Boil	10 min.
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Lallemand - WILDBREW™ SOUR PITCH

Amount:	1 Each	Cost:	$ 20.00 / each $ 20.00
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74.7	5.2	255.4	504.2	50.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-19 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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