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Gose V2

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 17th 2025
1.051
1.012
5.2%
4.7
4.2
5.5
42.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - White Wheat5 lb White Wheat $ 2.60 / lb
$ 13.00 		37 3.5 55.6%
4 lb Viking - Pilsner Malt4 lb Pilsner Malt $ 2.37 / lb
$ 9.48 		37 1.9 44.4%
9 lbs / $ 22.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Fuggles0.23 oz Fuggles Hops $ 1.38 / oz
$ 0.32 		Pellet 5.3 Boil 60 min 4.7 100%
0.23 oz / $ 0.32
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz corriander Spice Boil 10 min.
0.65 oz Canning Salt Spice Boil 10 min.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
$ 20.00 / each
$ 20.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.7 5.2 255.4 504.2 50.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 159 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Gose V2" Gose beer recipe by Brewer #180648. BIAB, ABV 5.23%, IBU 4.7, SRM 4.23, Fermentables: (White Wheat, Pilsner Malt) Hops: (Fuggles) Other: (corriander, Canning Salt, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2025-10-19 06:50 UTC