View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kawano-Natsudaidai Gose

Method: All Grain
Style: Gose
Boil Time: 80 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 720 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Saturday January 31st 2026

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

15.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pilsner100 kg Pilsner	36	1.5	70.9%
10 kg	United Kingdom - Wheat10 kg Wheat	37	2	7.1%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	7.1%
7 kg	Weyermann - Carapils7 kg Carapils - (late mash tun addition)	34.5	2.1	5%
3 kg	Weyermann - Acidulated3 kg Acidulated	27	3.4	2.1%
11 kg	Weyermann - Acidulated11 kg Acidulated - (late mash tun addition)	27	3.4	7.8%
141 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Valley Hops - Talus200 g Talus Hops	Pellet	9.2	Boil	60 min	7.88	33.3%
200 g	Yakima Valley Hops - Talus200 g Talus Hops	Pellet	9.2	Boil	30 min	6.06	33.3%
200 g	Yakima Valley Hops - Talus200 g Talus Hops	Pellet	9.2	Whirlpool	20 min	1.31	33.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Yakima Valley Hops - Talus (Pellet) 600 g Talus (Pellet) Hops		15.25	99.9%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
493.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
600 g	Sea salt	Spice	Boil	10 min.
1 L	amanatsu juice	Other	Primary	0 min.
150 g	amanatsu peel	Flavor	Whirlpool	20 min.
300 g	mint	Herb	Primary	0 min.
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
15 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-08 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!