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Heart of Stone

Name: Heart of Stone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 65 liters
Cuisine: Homebrewing
Ingredients: 6 kg SUPERIOR PILSEN MALT; 5 kg Pale Wheat; 0.6 kg BEST Acidulated; 22 g Nectaron Hops

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Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Monday December 15th 2025

Goose 2

by Wogrim

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 10

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.5%

IBU (tinseth):

8.2

SRM (morey):

2.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canada Malting - SUPERIOR PILSEN MALT6 kg SUPERIOR PILSEN MALT	37.2	1.5	51.7%
5 kg	Canadian - Pale Wheat5 kg Pale Wheat	36	2	43.1%
0.60 kg	Bestmalz - BEST Acidulated0.6 kg BEST Acidulated	35.9	2.81	5.2%
11.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Nectaron22 g Nectaron Hops		Pellet	8.1	Boil	60 min	8.21	100%
22 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Niagara Now

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2026-07-08 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
22 g	Nectaron (Pellet) 22 g Nectaron (Pellet) Hops		8.21	100%
22 g / $ 0.00