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Goose 2

Name: Goose 2
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 60 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg Pale Ale; 5.5 kg Pale Wheat; 100 g Saaz Hops

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Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.62 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)

Created: Sunday February 3rd 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

9.7

SRM (morey):

3.1

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	50%
5.50 kg	German - Pale Wheat5.5 kg Pale Wheat	39	1.5	50%
11 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops		Pellet	3.5	Boil at 100 °C	20 min	9.73	100%
100 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	53 °C	15 min
	Temperature	--	62 °C	40 min
	Temperature	--	72 °C	30 min
	Temperature	--	78 °C	5 min
45 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
20 g	Lactic acid	Water Agt	Mash
60 g	Table Salt	Flavor	Boil
100 g	Coriander Seed	Spice	Boil

Yeast

Lallemand - WildBrew Philly Sour

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 336 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Grundwasserwerk Süderelbmarsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	2	12	16	18	91
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

910

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Brews

Public: Yup, Shared
Last Updated: 2026-07-06 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		9.73	100%
100 g / 0.00 €