Brewer's Friend

Print

Goose 2

207 calories 19.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.62 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Sunday February 3rd 2019
1.045
1.009
4.8%
9.7
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 50%
5.50 kg German - Pale Wheat5.5 kg Pale Wheat 39 1.5 50%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 9.73 100%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 0 min.
60 g Table Salt Flavor Boil 0 min.
100 g Coriander Seed Spice Boil 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Grundwasserwerk Süderelbmarsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 2 12 16 18 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 53 °C 15 min
Temperature -- 62 °C 40 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 5 min
45 L Sparge -- 78 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 25.3
Mash volume with grains 32.6
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 52.8 L) 53.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 66.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 78.5  
Equipment Profile Used: System Default
"Goose 2" Gose beer recipe by Wogrim. All Grain, ABV 4.76%, IBU 9.73, SRM 3.1, Fermentables: (Pale Ale, Pale Wheat) Hops: (Saaz) Other: (Lactic acid, Table Salt, Coriander Seed)
Last Updated and Sharing
 
919
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-06 14:31 UTC