Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 g |
Hallertau Mittelfruh0.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
1.03 |
100% |
|
0.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.6 gal |
|
Infusion |
157 °F |
150 °F |
30 min |
Notes
White Labs Kolsch ale WLP029, in primary
1 pack Lactobacillus plantarum/brevis
Fermentis - Safale - American Ale Yeast US-05
Lallemand - WildBrew Philly Sour
Wyeast - German Ale 1007
Fermentis - Safale - German Ale Yeast K-97
White Labs - German Ale/ Kölsch Yeast WLP029
Omega Yeast Labs - Lactobacillus Blend OYL-605
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Wyeast - Lactobacillus 5335
Imperial Yeast - G03 Dieter
Omega Yeast Labs - Voss Kveik OYL-061
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-29 05:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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