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Mojito Gose

Method: All Grain
Style: Gose
Boil Time: 80 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 720 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday November 27th 2025

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

14.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pilsner100 kg Pilsner	36	1.5	66.5%
10 kg	United Kingdom - Wheat10 kg Wheat	37	2	6.7%
20 kg	Ireks - Wheat Malt Light20 kg Wheat Malt Light	38	1.95	13.3%
5 kg	Weyermann - Carapils5 kg Carapils - (late mash tun addition)	34.5	2.1	3.3%
10 kg	Weyermann - Acidulated10 kg Acidulated	27	3.4	6.7%
5 kg	Weyermann - Acidulated5 kg Acidulated	27	3.4	3.3%
0.30 kg	Orange juice0.3 kg Orange juice - (late boil kettle addition)	4.8	0	0.2%
150.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - Talus300 g Talus Hops	Pellet	9.2	Boil	60 min	11.14	50%
300 g	Barth-Haas - Cashmere300 g Cashmere Hops	Pellet	8.5	Boil	10 min	3.73	50%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Valley Hops - Talus (Pellet) 300 g Talus (Pellet) Hops	11.14	50%
300 g	Barth-Haas - Cashmere (Pellet) 300 g Cashmere (Pellet) Hops	3.73	50%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
500 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 kg	Bitter Orange peel		Other	Primary	0 min.
300 g	mint		Herb	Primary	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 3601.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-27 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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