Pilsner - German Pilsner (Pils) (BJCP 2008)

Top 10 German Pilsner (Pils) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	10 gal	6.31%	42.15	1.067	1.019		All Grain	6235
You Otter Know	5.5 gal	4.84%	47.46	1.047	1.010		All Grain	5362
classic light lager. "CAN BEER"	5.5 gal	4.58%	17.81	1.044	1.009		All Grain	5214
San miguel beer Clone	5.5 gal	4.96%	18.7	1.047	1.009		All Grain	4196
Woosa and Poser 10 year Celebration Lager	10.5 gal	5.08%	42.41	1.054	1.015		All Grain	4127
(2016-04-04) German Pils NHC Final	6 gal	5.62%	39.29	1.050	1.007		All Grain	3803
Single Hop Lager I - Saaz	5 L	6.03%	26.01	1.054	1.008		All Grain	3782
Isengard-2	10.25 gal	4.86%	40.04	1.049	1.012		All Grain	3672
Lutra Kveik Pilsner	5.5 gal	5.59%	35.21	1.052	1.010		All Grain	2810
German Pilsner	12.5 gal	4.92%	35.64	1.045	1.007		All Grain	2783

Newest German Pilsner (Pils) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Breakside Pils	5.5 gal	5.23%	32.93	1.053	1.013		All Grain	13
Korinth Classic	40 L	5.57%	12.4	1.051	1.009		All Grain	7
prairie wheat	3 gal	3.93%	19.02	1.040	1.010		BIAB	16
NB Honey Country Pilsner	1 gal	4.68%	31.11	1.043	1.007		extract	23
Pilsner	5.5 gal	5.27%	33.52	1.048	1.008		All Grain	14
nonit craft beer - Hoppy Pilsner	18 L	4.4%	34.95	1.041	1.007		BIAB	52
Ohori Imperial Pils	450 L	6.11%	38.9	1.057	1.010		All Grain	20
pils light 2	20.5 L	4.7%	21.91	1.045	1.009		All Grain	29
Pilsner	5 gal	5.15%	43.45	1.049	1.010		All Grain	31
Idaho pils	5.5 gal	4.79%	32.87	1.043	1.006		All Grain	32

Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	861	German	Grain	base malt	1.6°L	38	85%	1% - 100%
German - Carapils	287	German	Grain	crystal malt	1.3°L	35	9%	0% - 100%
American - Pilsner	281	American	Grain	base malt	1.8°L	37	83%	10% - 100%
German - Acidulated Malt	222	German	Grain	acidulated malt	3.4°L	27	3%	0% - 41%
German - Vienna	162	German	Grain	base malt	4°L	37	16%	1% - 100%
Munich - Light 10L	159		Grain	specialty malt	10°L	33	12%	0% - 100%
Weyermann - Pilsner	159	German	Grain	base malt	1.5°L	36	80%	5% - 100%
German - Bohemian Pilsner	142	German	Grain	base malt	1.9°L	38	82%	7% - 100%
American - Carapils (Dextrine Malt)	140	American	Grain	crystal malt	1.8°L	33	7%	1% - 82%
Belgian - Pilsner	97	Belgian	Grain	base malt	1.6°L	37	85%	1% - 100%

Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	767	3.5	33%	0% - 100%
Hallertau Mittelfruh	448	3.75	33%	6% - 100%
Magnum	308	15	28%	1% - 100%
Tettnanger	307	4.5	31%	2% - 100%
Perle	245	8.2	35%	2% - 100%
Hallertau Hersbrucker	175	4	30%	2% - 100%
Cascade	121	7	33%	3% - 100%
Domestic Hallertau	87	3.9	33%	6% - 100%
Northern Brewer	84	7.8	34%	7% - 100%
Hallertau Tradition (Germany)	67	5	35%	8% - 100%

Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	9	German	Grain	crystal malt	1.3°L	35	68%	13% - 100%
German - Pilsner	9	German	Grain	base malt	1.6°L	38	69%	44% - 100%
American - Carapils (Dextrine Malt)	8	American	Grain	crystal malt	1.8°L	33	64%	7% - 100%
Munich - Light 10L	7		Grain	specialty malt	10°L	33	52%	13% - 100%
American - Pilsner	5	American	Grain	base malt	1.8°L	37	65%	33% - 100%
Briess - Carapils Malt	5	US	Grain	specialty malt	1.5°L	34.5	48%	40% - 50%
Briess - Caramel Malt - 10L	4	American	Grain	crystal malt	10°L	35.4	50%	50% - 50%
American - Vienna	3	American	Grain	base malt	4°L	35	44%	13% - 69%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	100%	100% - 100%
German - Vienna	3	German	Grain	base malt	4°L	37	43%	28% - 67%

Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	580	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	214	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	138	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	131	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - Pilsner Lager Yeast WLP800	97	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	70	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Lallemand - LalBrew Diamond Lager	58	Danstar	Lagers	High	High	80%	50°F	59°F
Mangrove Jack - Bohemian Lager Yeast M84	52	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Fermentis - Saflager - Swiss Lager Yeast S-189	41	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Wyeast - Czech Pils 2278	41	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F

Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	300	Water Agt	Mash	18%	0% - 100%
Whirlfloc	207	Fining	Boil	65%	0% - 100%
Lactic acid	183	Water Agt	Mash	75%	0% - 100%
Calcium Chloride (dihydrate)	177	Water Agt	Mash	13%	0% - 100%
Epsom Salt	161	Water Agt	Mash	7%	0% - 71%
Irish Moss	158	Fining	Mash	74%	0% - 100%
Calcium Chloride (anhydrous)	81	Water Agt	Mash	20%	0% - 100%
Yeast Nutrient	68	Other	Boil	34%	0% - 100%
Baking Soda	58	Water Agt	Mash	7%	0% - 59%
Phosphoric acid	48	Water Agt	Mash	73%	0% - 100%

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