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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
URL: https://youtu.be/G2pZ12ILbfo

Created: Sunday February 21st 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

44.9

SRM (morey):

4.5

Mash pH

5.4

Cost $

28.65

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Fermentation History

Target 92°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Gladfield - German Pilsener Malt10 lb German Pilsener Malt	$ 1.25 / lb $ 12.50	36.3	2.03	97.6%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	$ 1.60 / lb $ 0.40	34.5	28	2.4%
10.25 lbs / $ 12.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	$ 1.50 / oz $ 0.75	Pellet	6.8	Boil	60 min	13.18	14.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 4.00	Pellet	3.75	Boil	60 min	29.08	57.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 1.00	Pellet	3.75	Boil	10 min	2.64	14.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 1.00	Pellet	3.75	Boil	0 min		14.3%
3.50 oz / $ 6.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (7 AA) (Pellet)	$ 1.50 / oz $ 0.75	13.18	14.3%
3 oz	Hallertau Mittelfruh (Pellet)	$ 2.00 / oz $ 6.00	31.72	85.7%
3.50 oz / $ 6.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.48 gal	Strike	135 °F	128 °F	20 min
4.18 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
3.26 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 9 Each	Fining	Mash	15 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	92 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	0	50	80	0
Mash Chemistry and Brewing Water Calculator

Notes

How to make video on YouTube: https://youtu.be/G2pZ12ILbfo

I wasn't sure how to indicate a step mash in BrewersFriend so I am writing it here.

The first rest is a rest for 20 minutes a little under 128 °F. Then slowly heat to 151 °F. I did this via a RIMS tube. This allowed us to us to have mini rests through the different temperature zones because it is was only heating 1 °F every 2 minutes or so.

If you don't have a RIMS tube or want to avoid step mashing in general, you can just mash in at 151 °F. Today's malts are so modified you will probably see little difference if at all. More information about step mashing can be found at https://byo.com/article/the-science-of-step-mashing/

Recipe Photos

Last Updated and Sharing

1,283

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-15 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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