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German Pilsner

146 calories
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.045
1.007
4.92%
33.34
2.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18.5 lb German - Pilsner18.5 lb Pilsner 38 1.6 100%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 oz Tettnanger4 oz Tettnanger HopsPellet4.5Boil60 min30.62
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker HopsPellet4Boil5 min2.71
 
Mash Guidelines
Amount Description Type Temp Time
8 galInfusion148 F120 min
--Sparge168 F10 min
8.5 galFly Sparge168 F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pilsner (Pils), ABV 4.92%, IBU 33.34, SRM 2.7, Fermentables: (Pilsner) Hops: (Tettnanger, Hallertau Hersbrucker)
This recipe is shared.
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View Count: 900
Brew Count: 0
Last Updated: 2016-01-24 05:17 UTC
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