German Pilsner
146 calories
12.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18.50 lb |
German - Pilsner18.5 lb Pilsner |
|
38 |
1.6 |
100% |
|
18.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.62 |
66.7% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.71 |
33.3% |
|
6 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
148 °F |
120 min |
|
|
|
Sparge |
-- |
168 °F |
10 min |
|
8.5 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.09 |
32.4
|
|
Mash volume with grains
|
9.57 |
38.3
|
|
Grain absorption losses
|
-2.31 |
-9.3
|
|
Remaining sparge water volume
|
9.47 |
37.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 14.23 g | 56.9 qt)
|
15 |
60
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil volume (equipment estimates 13.28 g | 53.1 qt)
|
12.5 |
50
|
|
Estimated amount in fermentor
|
12.5 |
50
|
|
Total:
|
17.56
|
70.3
|
| Equipment Profile Used: |
System Default |
"German Pilsner" German Pilsner (Pils) beer recipe by Ozarks Mountain Brewery. All Grain, ABV 4.92%, IBU 33.34, SRM 2.7, Fermentables: (Pilsner) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-24 05:17 UTC
