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SMaSH Pilsner

Name: SMaSH Pilsner
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4.1 kg BEST Pilsen; 15 g Sterling Hops; 14 g Sterling Hops; 22 g Sterling Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 30.25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday February 19th 2026

Nippan Pilsner

by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

SmaSh lager

by Munjo69

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 23

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

27.9

SRM (morey):

3.2

Mash pH

5.8

Cost $

32.80

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.10 kg	Bestmalz - BEST Pilsen4.1 kg BEST Pilsen	$ 2.40 / lb $ 21.69	37	1.9	100%
4.10 kg / $ 21.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Sterling15 g Sterling Hops	$ 2.16 / oz $ 1.14	Pellet	8.7	Boil	60 min	18.29	29.4%
14 g	Sterling14 g Sterling Hops	$ 2.16 / oz $ 1.07	Pellet	8.7	Boil	15 min	8.47	27.5%
22 g	Sterling22 g Sterling Hops	$ 2.16 / oz $ 1.68	Pellet	8.7	Boil	1 min	1.16	43.1%
51 g / $ 3.89

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.06 L	Strike	68 °C	64 °C	60 min
12.21 L	Batch Sparge	--	--	--
Starting Mash Thickness: 4.25 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	19 Each	Cost:	$ 0.38 / g $ 7.22
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 375 B cells required

$ 7.22 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	2	34	5	3	101
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-17 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
51 g	Sterling (Pellet) 51 g Sterling (Pellet) Hops	$ 2.16 / oz $ 3.89	27.92	100%
51 g / $ 3.89

View Recipe

SMaSH Pilsner

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