Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Yakima Chief Hops - Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
12.82 |
20.9% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
30 min |
10.89 |
20.9% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
7.52 |
20.9% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Aroma at 100 °C
|
0 min |
8.04 |
37.3% |
|
134 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
18.2 L |
|
Batch Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 104.7 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Nanoose Bay, BC, Canada
Notes
repitched yeast saved from just completed batch of pilsner
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-03 03:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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