Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.56 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: SAR
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday June 27th 2018
1.045
1.008
4.7%
39.3
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canada Malting - SUPERIOR PILSEN MALT6 kg SUPERIOR PILSEN MALT 37.2 1.5 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Saaz28 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 12.82 20.9%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 10.89 20.9%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 7.52 20.9%
50 g Saaz50 g Saaz Hops Pellet 3.5 Aroma at 100 °C 0 min 8.04 37.3%
134 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10.2 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Nanoose Bay, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 26 30 7 119.2
Local Water (moderately hard), passed thru Carbon Filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 75 °C 68 °C 60 min
18.2 L Batch Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
 
Notes


repitched yeast saved from just completed batch of pilsner

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  • Last Updated: 2022-09-03 03:41 UTC