Strong British Ale - English Barleywine

A showcase of malty richness and complex, intense flavors. Chewy and rich in body, with warming alcohol and a pleasant fruity or hoppy interest. When aged, it can take on port-like flavors. A wintertime sipper.

Flavor Profile: Strong, intense, complex, multi-layered malt flavors ranging from bready, toffee, and biscuity in paler versions through nutty, deep toast, dark caramel, and/or molasses in darker versions. Moderate to high malty sweetness on the palate, although the fini

Ingredients: High-quality, well-modified pale malt should form the backbone of the grist, with judicious amounts of caramel malts. Dark malts should be used with great restraint, if at all, as most of the color arises from a lengthy boil. English hops such as Northdow

BJCP Style Guide

Top 10 English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#19 Thomas Hardy's Ale (Clone)	10.2 L	14.47%	18.71	1.139	1.029		Partial Mash	6622
Oaty McOatface Oat Wine	2.35 gal	10.15%	82.62	1.100	1.023		BIAB	6293
Blank (BWine)	4 gal	8.91%	60.56	1.093	1.025		All Grain	6204
Thomas Hardy Clone	3 gal	12.34%	70.36	1.120	1.026		All Grain	5935
Mystic Cat - Imperial English Barleywine (2.75 Gallon)	2.75 gal	20.61%	124.6	1.199	1.042		All Grain	5226
English Barley Wine / English Pale Ale (Party Gysle)	5.5 gal	9.81%	50.17	1.100	1.025		All Grain	4472
Tank X 1	300 L	12.14%	85.37	1.128	1.035		All Grain	3796
Bättre Förr 2016	12 L	9.44%	73.45	1.094	1.022		All Grain	3699
Old Tom's Barleywine	5 gal	9.94%	50.29	1.102	1.027		All Grain	3448
HA-18 Strong beer	945 L	11.21%	47.52	1.088	1.003		All Grain	2981

Newest English Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
2026 BA supplement	345 L	8.96%	0	1.089	1.020		All Grain	25
PUB 165 - Barleywine	217 gal	9.51%	64.66	1.097	1.024		All Grain	47
Madeira Barleywine	10 L	11.35%	35.24	1.107	1.020		BIAB	63
Burton's Eulogy	15 L	10.62%	38.47	1.108	1.027		Partial Mash	131
Jule Barley Wine	20.8 L	11.83%	0	1.108	1.018		All Grain	69
Hindenburg 1937	20 L	8.91%	43.54	1.084	1.016		All Grain	148
barley 2026	30 L	9.55%	36.19	1.094	1.021		All Grain	174
Byggvin kveik	23 L	11.18%	60.99	1.100	1.015		BIAB	53
Layla Wine	29 L	8.44%	21.79	1.080	1.016		All Grain	213
Puna Barley Wine	1000 L	8.9%	13.64	1.089	1.021		All Grain	170

Fermentables Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	288	United Kingdom	Grain	base malt	3.75°L	38	75%	10% - 100%
Special B	98		Grain	crystal malt	115°L	34	4%	0% - 20%
Caramel / Crystal 60L	74		Grain	crystal malt	60°L	34	5%	1% - 14%
American - Caramel / Crystal 120L	70	American	Grain	crystal malt	120°L	33	4%	1% - 14%
US - Pale 2-Row	65	US	Grain	base malt	1.8°L	37	56%	5% - 100%
Brown Sugar	58		Sugar	sugar	15°L	45	6%	2% - 15%
American - Caramel / Crystal 40L	46	American	Grain	crystal malt	40°L	34	7%	1% - 26%
Cane Sugar	41		Sugar	sugar	0°L	46	7%	2% - 24%
United Kingdom - Amber	38	United Kingdom	Grain	base malt	27°L	32	7%	2% - 57%
United Kingdom - Golden Promise	38	United Kingdom	Grain	base malt	3°L	37	50%	5% - 100%

Hops Used In English Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	264	5	35%	1% - 100%
Fuggles	120	4.5	33%	1% - 100%
Magnum	110	15	44%	1% - 100%
Target	50	11.5	43%	14% - 100%
Cascade	48	7	36%	6% - 100%
Challenger	48	8.5	37%	11% - 100%
Chinook	41	13	41%	10% - 100%
Willamette	32	4.5	35%	1% - 100%
Nugget	28	14	39%	7% - 100%
Northern Brewer	26	7.8	37%	12% - 100%

Steeping Grains Used In English Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	3		Grain	crystal malt	60°L	34	80%	50% - 100%
American - Caramel / Crystal 90L	2	American	Grain	crystal malt	90°L	33	64%	29% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	32%	14% - 50%

Yeasts Used In English Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	91	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	57	Lallemand	Ales	Medium	High	80%	50°F	72°F
Fermentis - Safale - American Ale Yeast US-05	53	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	47	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	40	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	38	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - Super High Gravity Ale Yeast WLP099	23	White Labs	Ale	Very High	Medium	85%	65°F	69°F
White Labs - English Ale Yeast WLP002	16	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - London Ale Yeast WLP013	13	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - California Ale Yeast WLP001	12	White Labs	Ale	High	Medium	76.5%	68°F	73°F

Other Ingredients Used In English Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	119	Water Agt	Mash	15%	0% - 100%
Calcium Chloride (dihydrate)	63	Water Agt	Mash	17%	0% - 100%
Lactic acid	59	Water Agt	Mash	69%	0% - 100%
Epsom Salt	50	Water Agt	Mash	7%	0% - 37%
Whirlfloc	42	Fining	Boil	51%	5% - 100%
Irish Moss	38	Fining	Boil	71%	2% - 100%
Calcium Chloride (anhydrous)	35	Water Agt	Mash	9%	0% - 59%
Baking Soda	33	Water Agt	Mash	8%	0% - 29%
Yeast Nutrient	26	Other	Mash	31%	0% - 100%
Chalk	20	Water Agt	Mash	15%	0% - 54%

Photos