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Death Day Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.02 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Putnam
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Thursday January 15th 2026

Original Gravity:

1.105

Final Gravity:

1.021

ABV (alternate):

12.2%

IBU (tinseth):

45.1

SRM (morey):

20.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	38.5%
7 lb	Origin Malt - C407 lb C40	34.5	40	13.5%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	3.8%
22 lb	Proximity - Base Malt22 lb Base Malt	37.5	2	42.3%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	1.9%
52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	60 min	18.15	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	9	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	3.12	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	14.87	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	18.15	25%
2 oz	Centennial (Pellet)	12.12	50%
1 oz	Simcoe (Pellet)	14.87	25%
4 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Golden April Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-19 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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