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Death Day Barleywine

349 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.02 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Putnam
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday January 15th 2026
1.105
1.021
12.2%
45.1
20.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 38.5%
7 lb Origin Malt - C407 lb C40 34.5 40 13.5%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 3.8%
22 lb Proximity - Base Malt22 lb Base Malt 37.5 2 42.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 1.9%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 18.15 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 9 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.12 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 14.87 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Golden April Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.11 gal (60.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.11 gal (12.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.91 gal (107.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 14.91 gal (59.64 qt) sparge/top-off. 22.75 91  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (21.77 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 16 g.    
Strike water volume at mash thickness of 1.75 qt/lb 22.75 91  
Mash volume with grains (equipment estimates 26.87 g | 107.5 qt) 26.91 107.6  
Grain absorption losses -6.5 -26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.11 g | 60.5 qt) 15.02 60.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 12 48  
Total: 21.77 87.1
Equipment Profile Used: System Default
"Death Day Barleywine" English Barleywine beer recipe by Jason Putnam. All Grain, ABV 12.21%, IBU 45.14, SRM 20.26, Fermentables: (Maris Otter Pale, C40, CaraMunich III, Base Malt, Melanoidin) Hops: (Bravo, Centennial, Simcoe)
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  • Last Updated: 2026-01-19 20:50 UTC