Riders On The Storm #2 Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Riders On The Storm #2

403 calories 39.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 21.61 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 403 calories (Per 330ml)
Carbs: 39.8 g (Per 330ml)
Created: Monday November 17th 2025
1.129
1.031
12.8%
33.5
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Maris Otter pale5.5 kg Maris Otter pale 38 2.4 78%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 34 50 5.7%
0.40 kg Simpsons - DRC0.4 kg DRC 34.7 115 5.7%
0.40 kg Briess - Victory Malt0.4 kg Victory Malt 34.5 28 5.7%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 2.8%
0.15 kg Maple Syrup0.15 kg Maple Syrup - (late fermenter addition) 30 35 2.1%
7.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 18.92 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 15 min 14.57 66.7%
42 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 46 g       Temp: 22 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Riders On The Storm #2" English Barleywine beer recipe by Anonymous. All Grain, ABV 12.77%, IBU 33.49, SRM 37.78, Fermentables: (Maris Otter pale, Crystal T50, DRC, Victory Malt, Brown Malt, Maple Syrup) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-05 06:52 UTC
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